Effect of Concentration and Exposure Time on Treatment Efficacy Against Varroa Mites (Acari: Varroidae) During Indoor Winter Fumigation of Honey Bees (Hymenoptera: Apidae) with Formic Acid

2005 ◽  
Vol 98 (6) ◽  
pp. 1802-1809 ◽  
Author(s):  
Robyn M. Underwood ◽  
Robert W. Currie
2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Antonia Genath ◽  
Soroush Sharbati ◽  
Benjamin Buer ◽  
Ralf Nauen ◽  
Ralf Einspanier

AbstractFormic acid (FA) has been used for decades to control Varroa destructor, one of the most important parasites of the western honey bee, Apis mellifera. The rather unselective molecular mode of action of FA and its possible effects on honeybees have long been a concern of beekeepers, as it has undesirable side effects that affect the health of bee colonies. This study focuses on short-term transcriptomic changes as analysed by RNAseq in both larval and adult honey bees and in mites after FA treatment under applied conditions. Our study aims to identify those genes in honey bees and varroa mites differentially expressed upon a typical FA hive exposure scenario. Five detoxification-related genes were identified with significantly enhanced and one gene with significantly decreased expression under FA exposure. Regulated genes in our test setting included members of various cytochrome P450 subfamilies, a flavin-dependent monooxygenase and a cytosolic 10-formyltetrahydrofolate dehydrogenase (FDH), known to be involved in formate metabolism in mammals. We were able to detect differences in the regulation of detoxification-associated genes between mites and honey bees as well as between the two different developmental stages of the honey bee. Additionally, we detected repressed regulation of Varroa genes involved in cellular respiration, suggesting mitochondrial dysfunction and supporting the current view on the mode of action of FA—inhibition of oxidative phosphorylation. This study shows distinct cellular effects induced by FA on the global transcriptome of both host and parasite in comparison. Our expression data might help to identify possible differences in the affected metabolic pathways and thus make a first contribution to elucidate the mode of detoxification of FA.


Insects ◽  
2021 ◽  
Vol 12 (11) ◽  
pp. 1032
Author(s):  
Ziyad Abdul Qadir ◽  
Atif Idrees ◽  
Rashid Mahmood ◽  
Ghulam Sarwar ◽  
Muhammad Abu Bakar ◽  
...  

Honey bees (Apis mellifera) are essential for their products—honey, royal jelly, pollen, propolis and beeswax. They are also indispensable because they support ecosystems with their pollination services. However, the production and functions of honey bees are hindered by the arthropod pest Varroa destructor, which attacks bees through its feeding activities. Efforts to control varroa mites have been made through the development of various synthetic pesticide groups, but have had limited success because the mites developed resistance and some of these pesticides are harmful to bees. Branded pesticides are rarely used in Pakistan, as beekeepers utilize acaricides from unknown sources. There is a need to create awareness of available naturally occurring acaricides that may serve as an alternative to synthetic acaricides. Although some naturally occurring compounds are considered toxic to the environment, the soft acaricides oxalic acid, thymol, and formic acid 65% are usually safe for honey bee colonies and beekeepers, when handled appropriately. The current study investigated the effectiveness of formic acid (10, 15, and 20 mL/hive), oxalic acid (4.2, 3.2, and 2.1%/hive), and thymol (6, 4, and 2 g/hive) in controlling mite infestation. The results indicated that all treatments significantly reduced the mite population (p < 0.05). The average efficacies of oxalic acid at 3.2% (94.84% ± 0.34) and 4.2% (92.68% ± 0.37) were significantly higher than those of the other treatments. The lowest efficacy was recorded in formic acid 65% at 10 mL (54.13%). Overall, the results indicated that soft acaricides—such as oxalic acid at 3.2% and 4.2% concentrations—are very effective at controlling varroa mites and can be used in broodless conditions without side effects.


Insects ◽  
2021 ◽  
Vol 12 (11) ◽  
pp. 1045
Author(s):  
Marian Hýbl ◽  
Andrea Bohatá ◽  
Iva Rádsetoulalová ◽  
Marek Kopecký ◽  
Irena Hoštičková ◽  
...  

Essential oils and their components are generally known for their acaricidal effects and are used as an alternative to control the population of the Varroa destructor instead of synthetic acaricides. However, for many essential oils, the exact acaricidal effect against Varroa mites, as well as the effect against honey bees, is not known. In this study, 30 different essential oils were screened by using a glass-vial residual bioassay. Essential oils showing varroacidal efficacy > 70% were tested by the complete exposure assay. A total of five bees and five mites were placed in the Petri dishes in five replications for each concentration of essential oil. Mite and bee mortality rates were assessed after 4, 24, 48, and 72 h. The LC50 values and selectivity ratio (SR) were calculated. For essential oils with the best selectivity ratio, their main components were detected and quantified by GC-MS/MS. The results suggest that the most suitable oils are peppermint and manuka (SR > 9), followed by oregano, litsea (SR > 5), carrot, and cinnamon (SR > 4). Additionally, these oils showed a trend of the increased value of selective ratio over time. All these oils seem to be better than thymol (SR < 3.2), which is commonly used in beekeeping practice. However, the possible use of these essential oils has yet to be verified in beekeeping practice.


2020 ◽  
Vol 57 (4) ◽  
pp. 1184-1192
Author(s):  
Allan T Showler ◽  
Bailee N Dorsey ◽  
Ryan M Caesar

Abstract Ixodids are blood-feeding ectoparasitic vectors of many disease agents that infect humans, livestock, and wild animals. As ixodid resistance to conventional synthetic acaricides becomes increasingly problematic, natural products are receiving greater attention as possible alternative control tactics. Formic acid, produced by ants, is a commercially available product for fumigating varroa mites, Varroa destructor Anderson & Trueman, infesting honey bee, Apis mellifera L., hives, and it has been reported to repel ixodids. Lone star tick, Amblyomma americanum (L.), larvae and nymphs were used as a model ixodid to investigate deterrent, repellent, and lethal effects of formic acid as a fumigant and contact toxin in vitro in the laboratory. Although formic acid failed to deter or repel A. americanum, it was highly toxic as a fumigant to larvae at a 1% concentration even when exposure was limited to 5 min. Contact by crawling on wet, moist, and dry treated substrates under ventilated conditions causes &gt;90% mortality to larvae in 5% formic acid concentration treatments within 30–120 min, and temporary immersion killed ≈60% of the larvae by 24 h after they were removed from the 5% formic acid treatment solution. Substantial nymphal mortality occurred after 1–1.5 h following exposure to substrate treated with the 10% concentration and immersion killed ≈45% of the nymphs. It appears that formic acid volatiles are more lethal to A. americanum immatures than direct contact with the external integument.


1980 ◽  
Vol 43 (3) ◽  
pp. 168-171 ◽  
Author(s):  
E. A. QUARTEY-PAPAFIO ◽  
R. T. MARSHALL ◽  
M. E. ANDERSON

Formic, acetic and propionic acids in various combinations and individually were screened for antimicrobial efficacy and effect on meat color. Microorganisms tested were two pseudomonads, three coliforms, a Streptococcus sp., a Micrococcus sp., a spore-forming bottom yeast and three film yeasts which reproduced by budding. Variables tested were microorganism, pH, concentration of sanitizer and exposure time. When the 11 cultures were exposed to individual sanitizers and mixtures of them in three replications, 2% formic acid and 1% formic plus 1% acetic acid were most effective, destroying 84 and 73%, respectively, of the test cultures. Three microorganisms that were refractory to 2% acetic acid were usually killed by 2% formic acid. Addition of ascorbic acid to the sanitizer to reduce oxidation of the meat pigments resulted in lowered microbial counts. Color was not affected by addition of 1% ascorbic acid. With added 5% ascorbic acid, discoloration was noticeable but not extensive. There was no effect of pH on microbial destruction at the concentration of acid used, However, more microorganisms were killed as time of exposure to the acid was increased.


1994 ◽  
Vol 19 (1) ◽  
pp. 353-353
Author(s):  
Peter C. Witherell ◽  
William A. Bruce
Keyword(s):  

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