scholarly journals Amino acid-mediated impacts of elevated carbon dioxide and simulated root herbivory on aphids are neutralized by increased air temperatures

2014 ◽  
Vol 66 (2) ◽  
pp. 613-623 ◽  
Author(s):  
James M. W. Ryalls ◽  
Ben D. Moore ◽  
Markus Riegler ◽  
Andrew N. Gherlenda ◽  
Scott N. Johnson
Keyword(s):  
Carbon Dioxide ◽  
Amino Acid ◽  
Elevated Carbon Dioxide ◽  
Root Herbivory ◽  
Air Temperatures

Growth and Yield Responses of Field‐Grown Sweetpotato to Elevated Carbon Dioxide

Crop Science ◽  
1996 ◽  
Vol 36 (5) ◽  
pp. 1234-1239 ◽  
Author(s):  
P. K. Biswas ◽  
D. R. Hileman ◽  
P. P. Ghosh ◽  
N. C. Bhattacharya ◽  
J. N. McCrimmon
Keyword(s):  
Carbon Dioxide ◽  
Elevated Carbon Dioxide ◽  
Growth And Yield ◽  
Yield Responses
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