Nutrition in gastrointestinal diseases

Mouth disorders 562 Dental health 564 Oesophageal disorders 566 Stomach disorders 570 Gastrectomy and stomach surgery 574 Small intestine disorders: introduction 577 Malabsorption: introduction 578 Steatorrhoea 580 Lactose intolerance 584 Inflammatory bowel disease 588 Coeliac disease 592 Intestinal failure and short bowel syndrome 596 Fistulae ...

Mouth, Dental, Oesophageal, Stomach, Gastrectomy, Small intestine, Malabsorption, Steatorrhoea, Lactose intolerance, Inflammatory bowel disease, Coeliac disease, Fistulae, stoma, transplantation, Irritable bowel syndrome, colon, Gallbladder


2021 ◽  
Vol 14 (1) ◽  
pp. e238802
Author(s):  
Fritz Ruprecht Murray ◽  
Bernhard Morell ◽  
Luc Biedermann ◽  
Philipp Schreiner

We report the case of a 63-year-old female patient with liver cirrhosis who presented with symptoms of severe hypoalbuminaemia and diarrhoea. After ruling out other causes of hypoalbuminaemia and confirmation of an elevated faecal α-1 antitrypsin clearance, the diagnosis of protein-losing enteropathy (PLE) could be established. Since PLE is a syndrome caused by various diseases, classified into erosive and non-erosive gastrointestinal diseases or lymphatic obstruction, an extensive work-up was necessary, establishing the final diagnosis of Crohn’s disease.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Salina Ahmed ◽  
Paul D. Newton ◽  
Omorogieva Ojo ◽  
Lesley Dibley

Abstract Background Prevalence of chronic gastrointestinal diseases has been rising amongst ethnic minority populations in Western countries, despite the first-generation migrants originating from countries of low prevalence. Differences caused by genetic, environmental, cultural, and religious factors in each context may contribute towards shaping experiences of ethnic minority individuals living with primary bowel conditions. This review aimed to explore the experiences of ethnic minority patients living with chronic bowel conditions. Methods We conducted a systematic scoping review to retrieve qualitative, quantitative, and mixed methods studies from eight electronic databases, and manually searched reference lists of frequently cited papers. Results Fourteen papers met the inclusion criteria: focussing on inflammatory bowel disease, irritable bowel syndrome, and coeliac disease. Core themes were narratively analysed. South Asians had limited understanding of inflammatory bowel disease and coeliac disease, hindered by language and literacy barriers, particularly for older generations, suggesting that culturally relevant information is needed. Family support was limited, and Muslim South Asians referred to religion to understand and self-manage inflammatory bowel disease. Ethnic minority groups across countries experienced: poor dietary intake for coeliac disease and inflammatory bowel disease, cultural conflict in self-managing diet for inflammatory bowel disease which increased anxiety, and there was a need for better quality of, and access to, healthcare services. British ethnic minority groups experienced difficulties with IBD diagnosis/misdiagnosis. Conclusions Cultural, religious, and social contexts, together with language barriers and limited health literacy influenced experiences of health inequalities for ethnic minority patients living with chronic bowel diseases.


2017 ◽  
Vol 11 (suppl_1) ◽  
pp. S188-S188
Author(s):  
A. Zambrano Perez ◽  
R. Shergill-Bonner ◽  
F. Kiparissi ◽  
N. Acton ◽  
K. Lindley ◽  
...  

1980 ◽  
Vol 25 (4) ◽  
pp. 312-314 ◽  
Author(s):  
A. N. H. Main ◽  
R. J. Morgan ◽  
M. J. Hall ◽  
R. I. Russell ◽  
A. Shenkin ◽  
...  

A 35-year-old man, who had spent 10[Formula: see text] out of 18 months in hospital, has required repeated courses of intravenous nutrition (IVN) because of nutritional failure due to severe inflammatory bowel disease. He has been maintained on a nocturnal pump-fed liquid diet supplementing his day-time oral diet jar five months, four of which have been at home. The cost of such therapy is less than with an elemental diet and there are other advantages. This regime has been shown to be nutritionally adequate. The need to assess other cheaper liquid diets in patients with intestinal failure is recognised.


2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Fanli Kong ◽  
Yi Cai

The gut microbiome in human is recognized as a “microbial organ” for its roles and contributions in regulating the human homeostasis and metabolism. Gastrointestinal (GI) cancers, especially colorectal cancer (CRC), rank as the most common cancer-related deaths worldwide. Evidences have suggested that the disorder of gut microbiota, also named as “dysbiosis,” is related to the development of a variety of diseases such as inflammatory bowel disease (IBD) and the CRC. However, detailed mechanisms between disease and gut microbiota remain largely unknown. This review introduced the correlation between gastrointestinal diseases and the microbiota in human gut from the recent studies, as well as the roles of microbiota in manipulating the CRC and IBDs development, in order to facilitate future studies and to develop novel methods for the precaution, diagnosis, or even cure of gastrointestinal diseases. Additionally, we also elucidated the possibility of probiotics in treatment against CRC.


2014 ◽  
Vol 39 (5) ◽  
pp. 547-547
Author(s):  
S. Kılıncalp ◽  
F. Karaahmet ◽  
Y. Ustun ◽  
S. Coban ◽  
I. Yuksel

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