Glasgow’s Reply to Haslanger, Jeffers, and Spencer

What Is Race? ◽  
2019 ◽  
pp. 245-274
Author(s):  
Joshua Glasgow ◽  
Sally Haslanger ◽  
Chike Jeffers ◽  
Quayshawn Spencer

In Chapter 4, Joshua Glasgow argued that race in the ordinary sense is defined in such a way that race cannot be a social construction and is not a biological reality. That chapter concluded with the claim that either race is not real, or if it is, it is real in a very basic way that is not captured by social or biological facts. In this chapter, Glasgow develops his view by responding to Haslanger, Jeffers, and Spencer. After first clearing up some misconceptions about racial anti-realism, Glasgow explains how his argument against constructionism applies to Haslanger’s and Jeffers’s specific constructionist theories. He then explores how Spencer’s view is exposed to a mismatch objection and further argues that it faces additional problems of accounting for some central kinds of communication. This chapter also includes an Appendix that explores how a wide methodological ground is shared among the theories presented in this book.

What Is Race? ◽  
2019 ◽  
pp. 111-149
Author(s):  
Joshua Glasgow

Joshua Glasgow argues in this chapter that ‘race’ in the ordinary sense is defined such that races are supposed to be large groups of humans organized according to certain visible traits, like skin color. Biology cannot validate the existence of such groups, even if it can identify other human populations. So Glasgow argues that race is not biologically real. And because the relevant traits do not change when social facts change, race is not a social construction. This suggests that race is not socially real, either. Consequently, it seems that race is not real. However, Glasgow also considers another possibility: that race is real, neither biologically nor socially, but in a more basic sense. According to this view, races are real by virtue of facts that find no home in any of the sciences, biological or social. Their only significance is that which people choose to give them. In the course of making his arguments, Glasgow explores how we should identify the meanings of our terms and how to proceed when scientific and ordinary meanings diverge. He concludes by leaving it open whether race is simply not real, or whether it is real in that basic sense.


1992 ◽  
Vol 37 (11) ◽  
pp. 1186-1186
Author(s):  
Garth J. O. Fletcher

2010 ◽  
pp. 73-89
Author(s):  
M.-F. Garcia

The article examines social conditions and mechanisms of the emergence in 1982 of a «Dutch» strawberry auction in Fontaines-en-Sologne, France. Empirical study of this case shows that perfect market does not arise per se due to an «invisible hand». It is a social construction, which could only be put into effect by a hard struggle between stakeholders and large investments of different forms of capital. Ordinary practices of the market dont differ from the predictions of economic theory, which is explained by the fact that economic theory served as a frame of reference for the designers of the auction. Technological and spatial organization as well as principal rules of trade was elaborated in line with economic views of perfect market resulting in the correspondence between theory and reality.


2005 ◽  
pp. 131-141
Author(s):  
V. Mortikov

The basic properties of international public goods are analyzed in the paper. Special attention is paid to the typology of international public goods: pure and impure, excludable and nonexcludable, club goods, regional public goods, joint products. The author argues that social construction of international public good depends on many factors, for example, government economic policy. Aggregation technologies in the supply of global public goods are examined.


2017 ◽  
Vol 5 (2) ◽  
pp. 109-120
Author(s):  
Cecília Avelino Barbosa

Place branding is a network of associations in the consumer’s mind, based on the visual, verbal, and behavioral expression of a place. Food can be an important tool to summarize it as it is part of the culture of a city and its symbolic capital. Food is imaginary, a ritual and a social construction. This paper aims to explore a ritual that has turned into one of the brands of Lisbon in the past few years. The fresh sardines barbecued out of doors, during Saint Anthony’s festival, has become a symbol that can be found on t-shirts, magnets and all kinds of souvenirs. Over the year, tourists can buy sardine shaped objects in very cheap stores to luxurious shops. There is even a whole boutique dedicated to the fish: “The Fantastic World of Portuguese Sardines” and an annual competition promoted by the city council to choose the five most emblematic designs of sardines. In order to analyze the Sardine phenomenon from a city branding point of view, the objective of this paper is to comprehend what associations are made by foreigners when they are outside of Lisbon. As a methodological procedure five design sardines, were used of last year to questioning to which city they relate them in interviews carried in Madrid, Lyon, Rome and London. Upon completion of the analysis, the results of the city branding strategy adopted by the city council to promote the sardines as the official symbol of Lisbon is seen as a Folkmarketing action. The effects are positive, but still quite local. On the other hand, significant participation of the Lisbon´s dwellers in the Sardine Contest was observed, which seems to be a good way to promote the city identity and pride in their best ambassador: the citizens.


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