The Failed Campaign Against Prostitution

2017 ◽  
Author(s):  
P. C. Kemeny
Keyword(s):  
Civil Society ◽  
Red Light ◽  
Public Support ◽  
Late Nineteenth Century ◽  
Traditional Gender Roles ◽  
The Social ◽  
Cult Of Domesticity ◽  
The Family ◽  
Late Nineteenth ◽  
Reform Organizations

Protestants criticized prostitution because it threatened the family and ultimately civil society, and the Watch and Ward Society devised a campaign to shut down Boston’s red-light districts. These Protestant elites espoused traditional gender roles and Victorian sexual mores and endorsed the “cult of domesticity.” In the late nineteenth century, a number of reform organizations turned their attention to the “social evil,” as it was popularly called. The Watch and Ward Society’s quest to reduce prostitution placed it squarely within the larger international anti-prostitution movement. Moral reformers resisted all forms of policy that officially sanctioned or tacitly tolerated prostitution, instead arguing for its abolition. Their attempt to suppress commercialized sex eventually collapsed because of the lack of public support.

From Oysters to Olives at the Olympia Café

2014 ◽  
Vol 14 (2) ◽  
pp. 5-15 ◽  
Author(s):  
Toni Risson
Keyword(s):  
Olive Oil ◽  
Building Blocks ◽  
Lemon Juice ◽  
Late Nineteenth Century ◽  
The Social ◽  
The Family ◽  
Late Nineteenth ◽  
Food And Identity ◽  
The 1960S ◽  
Lebanese Immigrants

Greek cafés were a feature of Australian cities and country towns from the 1910s to the 1960s. Anglophile Australians, who knew the Greeks as dagos, were possessed of culinary imaginations that did not countenance the likes of olive oil, garlic, or lemon juice. As a result, Greek cafés catered to Australian tastes and became the social hubs of their communities. After establishing the diverse and evolving nature of food offered in Greek shops since their origins in the late nineteenth century – oyster saloons, cafés, fish shops, fruit shops, milk bars, snack bars, confectioneries – this article uses the concepts of “disgust” and “hunger” to offer new insights about food and identity in Australia’s Greek community and in the wider Australian culinary landscape. In particular, it applies Ghassan Hage’s work on nostalgia among Lebanese immigrants to the situation of Greek proprietors and reveals how memories of a lost homeland allowed café families to feel “at home” in Australia. In a land of “meat-n-three-veg,” a moussaka recipe the family had known for generations offered both a sense of identity and the comfort of familiarity, and Greek cafés, because they represented hope and opportunity, were familial spaces where feelings of nostalgia were affective building blocks with which Greeks engaged in homebuilding in a new land. And although their cafés did not serve Greek food, Greek proprietors and their families did eventually play a role in introducing the Australian palette to Mediterranean foods and foodways.

Sufis and the Sufi Lodges in Istanbul in the Late Nineteenth Century: A Socio-Spatial Analysis

2021 ◽  
pp. 009614422110252
Author(s):  
Ahmet Yusuf Yüksek
Keyword(s):  
Nineteenth Century ◽  
Spatial Analysis ◽  
Natural Disasters ◽  
Late Nineteenth Century ◽  
Religion And Spirituality ◽  
Spatial History ◽  
The Social ◽  
History Of ◽  
Late Nineteenth ◽  
Social Profiles

This study investigates the socio-spatial history of Sufism in Istanbul during 1880s. Drawing on a unique population registry, it reconstructs the locations of Sufi lodges and the social profiles of Sufis to question how visible Sufism was in the Ottoman capital, and what this visibility demonstrates the historical realities of Sufism. It claims that Sufism was an integral part of the Ottoman life since Sufi lodges were space of religion and spirituality, art, housing, and health. Despite their large presence in Istanbul, Sufi lodges were extensively missing in two main areas: the districts of Unkapanı-Bayezid and Galata-Pera. While the lack of lodgess in the latter area can be explained by the Western encroachment in the Ottoman capital, the explanation for the absence of Sufis in Unkapanı-Bayezid is more complex: natural disasters, two opposing views about Sufi sociability, and the locations of the central lodges.

Working Class Debt in the Late Nineteenth Century United States

1993 ◽  
Vol 18 (2) ◽  
pp. 111-134 ◽  
Author(s):  
Elyce Rotella ◽  
George Alter
Keyword(s):  
Nineteenth Century ◽  
Life Cycle ◽  
Late Nineteenth Century ◽  
Economic Distress ◽  
Economic Strategies ◽  
The Family ◽  
Late Nineteenth ◽  
Nineteenth Century United States ◽  
Life Cycle Patterns ◽  
Near Future

Children's wages played a central role in family economic strategies in the late nineteenth century. The family budgets collected by the U.S. Commissioner of Labor in 1889-1890 show that life-cycle patterns of savings and debt varied by industry depending upon incomes from children. The consumption patterns of families whose expenditures exceeded their incomes do not show signs of economic distress, and most families whose annual budget was in deficit could expect larger contributions from children in the near future. These patterns suggest that families used borrowing and saving to smooth consumption over the life-cycle as the earning capacity of the family changed.

Introduction

2018 ◽  
Author(s):  
Sarah M. Griffith
Keyword(s):  
World War Ii ◽  
Late Nineteenth Century ◽  
World War ◽  
North Americans ◽  
Emerging Trends ◽  
The Social ◽  
Racial Liberalism ◽  
Late Nineteenth ◽  
Missionary Service ◽  
The Impact

This chapter outlines the foundations that shaped the racial liberalism of American liberal Protestants from the late nineteenth century through World War II. Included is an overview of their missionary service with the Japan YMCA, the modernist theology that inspired their social reform, and the role emerging trends in the social sciences played in shaping their views on race and assimilation in the early 1900s. The chapter also introduces the impact racial liberalism had on Asian North Americans who embraced assimilation and acculturation in the 1920s and 1930s as the best solution to prevent racial discrimination.

The uncertain business of raising citizens

2020 ◽  
pp. 47-74
Author(s):  
Esther Muddiman ◽  
Sally Power ◽  
Chris Taylor
Keyword(s):  
Civil Society ◽  
Family Members ◽  
Social World ◽  
Pivotal Role ◽  
Family Tree ◽  
The Social ◽  
The Family ◽  
Tree Data

This chapter evaluates all of those factors that might complicate the straightforward sharing of values and practices between different family members. The family is widely regarded as a socialising agent, and parents, in particular, are seen to play a pivotal role in providing their children with a framework for interpreting and navigating the social world. However, there are manifold other events, relationships, and experiences that combine to shape an individual's perspective of, and engagement with, civil society. Drawing on survey, interview, and family tree data, the chapter considers the range of influences that participants identified, highlighting some of the things that might frustrate the intergenerational sharing of values and practices. It also looks at variation and difference within families, investigating how the bringing together of two previously unconnected families through marriage or partnership is negotiated in relation to social and political perspectives.

State, Market, and Popular Sovereignty in Agrarian North America

2020 ◽  
pp. 177-199
Author(s):  
Christopher Clark
Keyword(s):  
United States ◽  
Nineteenth Century ◽  
State Intervention ◽  
Popular Sovereignty ◽  
Late Nineteenth Century ◽  
Productive Capacity ◽  
The Family ◽  
Late Nineteenth ◽  
Nineteenth Century United States ◽  
American Political Economy

This essay focuses on agriculture and particularly the “freehold ideal” of independent farmers in the nineteenth-century United States. An odd contradiction of American territorial settlement was the farmers’ simultaneous drive to exploit resources for the market and the aim of many of those actively engaged in settlement to shield themselves from the market’s dangers by acquiring land on the frontier. Clark shows how the ideal of freehold farming, which was so central to the American political economy, was actually threatened not so much from the dangers of the market overwhelming the small farm as from the family farm running out of labor to uphold its own productive capacity. Labor, not land, was the problem confronting the freehold vision, as he argues in a provocative re-reading of late nineteenth-century small farmers’ calls for state intervention.

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