Introduction

Author(s):  
Tom Hamilton

This chapter explores the material culture of everyday life in late-Renaissance Paris by setting L’Estoile’s diaries and after-death inventory against a sample of the inventories of thirty-nine of his colleagues. L’Estoile and his family lived embedded in the society of royal office-holders and negotiated their place in its hierarchy with mixed success. His home was cramped and his wardrobe rather shabby. The paintings he displayed in the reception rooms reveal his iconoclastic attitude to the visual, contrasting with the overwhelming number of Catholic devotional pictures displayed by his colleagues. Yet the collection he stored in his study and cabinet made him stand out in his milieu as a distinguished curieux. It deserves a place in the early modern history of collecting, as his example reveals that the civil wars might be a stimulus as much as a disruption to collecting in sixteenth-century France.

Author(s):  
Jamie McKinstry

Jamie McKinstry examines the early modern history of anatomical dissection as an exploratory process of formalising knowledge and of encountering the unexpected within. The sixteenth-century journey inside the body has parallels, McKinstry argues, with the contemporaneous exploration of the New World and in Donne’s poetry he sees reflected a linked throwing-off of ignorance and an embracing of new physical metaphors.


2016 ◽  
Vol 20 (6) ◽  
pp. 526-544 ◽  
Author(s):  
Anne Gerritsen

Until quite recently, the field of early modern history largely focused on Europe. The overarching narrative of the early modern world began with the European “discoveries,” proceeded to European expansion overseas, and ended with an exploration of the factors that led to the “triumph of Europe.” When the Journal of Early Modern History was established in 1997, the centrality of Europe in the emergence of early modern forms of capitalism continued to be a widely held assumption. Much has changed in the last twenty years, including the recognition of the significance of consumption in different parts of the early modern world, the spatial turn, the emergence of global history, and the shift from the study of trade to the commodities themselves.


Arabica ◽  
2004 ◽  
Vol 51 (4) ◽  
pp. 399
Author(s):  
Thomas Philipp

Author(s):  
Cajetan Cuddy

Thomas de Vio, Cardinal Cajetan (1469–1534) was a uniquely gifted Thomistic philosopher, theologian, biblical exegete, and churchman. His reception of Aquinas holds a meridian place in intellectual history because of the profundity his Thomistic commentaries manifest in their pages and the influence his writings exercised in Catholic life and thought. Cajetan’s was an intensive reception of Aquinas’ universal and necessary first principles. And this intensive reception proceeded according to two movements of concrete application: a defensive movement that responds to the objections of Aquinas’ critics, and an extensive movement that applies Aquinas’ principles to the questions and controversies of his own fifteenth- and sixteenth-century period. Cajetan’s philosophical, theological, and exegetical work received their shape from the fundamental first principles that governed Aquinas’ own thought. Finally, Cajetan’s reception of Aquinas accounts for both the manner and the significance of his ecclesial service in early modern history.


Author(s):  
Melissa Calaresu

The history of eating on the street presents particular challenges as the extant material culture is especially limited. This chapter reveals the variety of food sold on the streets of early modern Rome through the study of a series of images of street sellers printed in the late sixteenth century in response to the growing ethnographic interest of travelers to the city. This chapter turns on its head what was considered a luxury in the early modern economy as these images suggest the range of foodstuffs which cannot be simply understood as daily necessities to meet the basic nutritional needs of the city’s inhabitants such as raw cooking materials or hot fast food. Instead, these images suggest that labor-saving products such as hulled rice or even products such as sweetmeats, which were normally associated with the work of the steward of an aristocratic house and the elite “dressing” of the table, were being sold on the streets. Therefore, despite the inherent ephemerality of the act of selling and eating food and the lack of surviving material culture, these images reveal the complexity of determining social distinction through food choices in early modern Rome.


2016 ◽  
Vol 20 (6) ◽  
pp. 545-558 ◽  
Author(s):  
Luke Clossey

Looking at historiography and methodology for the risks of Eurocentrism and presentism, this essay reflects on the study of the history of religion in the two decades of the Journal of Early Modern History’s life to date. It first counts the locations of the subjects of the Journal’s articles, both generally and specifically on religion, to measure patterns in geographical focus. Considering the language these articles use to describe religion, the essay then draws a contrast between treating religion on its own terms and adapting a more analytical, though invasive, approach. Andrew Gow’s emphasis on continuity between the medieval and the early-modern inspires a late-traditional perspective that avoids both eurocentrism and presentism.


1951 ◽  
Vol 11 (3) ◽  
pp. 277-282 ◽  
Author(s):  
Bernard Bailyn

Since its publication in 1949 Fernand Braudel's La Méditerranée et le monde méditerranéen à l'époque de Philippe II has been received as a major addition to the literature of early modern history. In France, the excitement over this eleven-hundred-page work has centered on what would appear to be its revolutionary innovations in historical method. Lucien Febvre, for example, in an article in the Revue historique, after describing the book as more than a “perfect work of an historian with a profound grasp of his métier” and even more than a “professional masterpiece,” declared that the book introduces a revolution in the mode of conceiving history. “It marks,” said Febvre, “the dawn of a new time, of that I am certain.” His article concluded with this charge to youth: “Read, re-read, and meditate on this excellent book. … Make it your companion. What you will learn of things, new to you, about the world of the sixteenth century is incalculable. But what you will learn simply about man, about his history and about history itself, its true nature, its methods and its purposes—you cannot imagine in advance.” Braudel himself devoted an article in the Revue économique to elaborating the method used in his book and presented it to economic historians for their consideration.


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