Marquis wheat was grown in growth rooms with four different concentrations of carbon dioxide and four to seven different intensities of light in a 16-h photoperiod at 25 °C. Growth was expressed quantitatively as the pseudo-first-order rate coefficient. Carbon dioxide stimulated growth, but the effect was greater the lower the light intensity in opposition to the known effect on photosynthesis. Carbon dioxide and light, in effect, did not influence the "rate" of growth of wheat additively but, rather, mutually compensated over a wide range. The growth coefficient of the roots was a little less than that of the shoots at all carbon dioxide concentrations and light intensities, probably owing to the cost of translocation. However, root growth benefited most from carbon dioxide enrichment at low light intensities. At intermediate light intensity there appeared to be a carbon dioxide concentration optimal for shoot growth. Carbon dioxide enrichment did not influence the maximum growth coefficient of Marquis wheat with respect to light intensity. The light-using efficiency of growth, calculated for vanishingly low light intensity at which it is maximal, was maximal for shoots at 1300 ppm CO2 but that for laminal area and root dry weight increased with CO2 to 2200 ppm at which the value for "leaves" was nearly fourfold that for roots. Unlike photosynthesis, the stimulation of growth by raised CO2 concentration was accomplished by increased efficiency of, and not capacity for, the net photosynthetic use of light.
Design of Intelligent Monitoring System of Chicken House Environment Based on Single-chip Microcomputer
