scholarly journals Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs

2002 ◽  
Vol 81 (10) ◽  
pp. 1571-1577 ◽  
Author(s):  
G Cherian ◽  
MP Goeger ◽  
DU Ahn
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Fish Oil ◽  
Conjugated Linoleic Acid ◽  
Volatile Compounds ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Trans Fatty Acid Content ◽  
Dietary Conjugated Linoleic Acid

Effect of the degree of hydrogenation of dietary fish oil on the trans fatty acid content and enzymatic activity of rat hepatic microsomes

Lipids ◽  
1998 ◽  
Vol 33 (7) ◽  
pp. 669-673 ◽  
Author(s):  
Nora Morgado ◽  
Angélica Galleguillos ◽  
Julio Sanhueza ◽  
Argelia Garrido ◽  
Susana Nieto ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Enzymatic Activity ◽  
Fish Oil ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Trans Fatty Acid Content ◽  
Hepatic Microsomes ◽  
Dietary Fish

High trans fatty acid content in common Indian fast foods

2008 ◽  
Vol 38 (6) ◽  
pp. 564-569 ◽  
Author(s):  
Aachu Agrawal ◽  
Rajeev Gupta ◽  
Kanika Varma
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Fast Foods ◽  
Trans Fatty Acid Content

Estradiol valerate-levonorgestrel therapy decreases 18:1 trans fatty acid content in plasma phospholipids

2000 ◽  
Vol 151 (1) ◽  
pp. 204
Author(s):  
M. Lilja ◽  
M. Salmi ◽  
T. Solakivi ◽  
K. Teisala ◽  
R. Punnonen ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Estradiol Valerate ◽  
Trans Fatty Acid Content ◽  
Plasma Phospholipids
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