Physical Properties of Extruded Strands of Hydroxypropylated Normal and High-Amylose Corn Starch
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2021 ◽
Vol 69
(8)
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pp. 2493-2500
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2007 ◽
Vol 72
(9)
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pp. S652-S658
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2008 ◽
Vol 85
(1)
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pp. 12-17
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