High-Amylose Corn Starch Fractions

1961 ◽  
Vol 13 (6) ◽  
pp. 215-222 ◽  
Author(s):  
Edna M. Montgomery ◽  
K. R. Sexson ◽  
F. R. Senti
Keyword(s):  
1964 ◽  
Vol 16 (11) ◽  
pp. 345-351 ◽  
Author(s):  
Edna M. Montgomery ◽  
K. R. Sexson ◽  
R. J. Dimler ◽  
F. R. Senti

2021 ◽  
Vol 69 (8) ◽  
pp. 2493-2500
Author(s):  
Yiyuan Zou ◽  
Chao Yuan ◽  
Bo Cui ◽  
Haojie Sha ◽  
Pengfei Liu ◽  
...  

2018 ◽  
Vol 95 (6) ◽  
pp. 838-848 ◽  
Author(s):  
Jiwoon Park ◽  
Shin-Joung Rho ◽  
Yong-Ro Kim
Keyword(s):  

2001 ◽  
Vol 53 (9) ◽  
pp. 424-430 ◽  
Author(s):  
Kenji Saito ◽  
Tsuyoshi Ito ◽  
Takashi Kuribayashi ◽  
Kazumi Mochida ◽  
Teruo Nakakuki ◽  
...  
Keyword(s):  

2014 ◽  
Vol 2014 ◽  
pp. 1-13 ◽  
Author(s):  
Teresa Nabais ◽  
Grégoire Leclair

Substituted amylose (SA) polymers were produced from high-amylose corn starch by etherification of its hydroxyl groups with chloroacetate. Amorphous high-amylose sodium carboxymethyl starch (HASCA), the resulting SA polymer, was spray-dried to obtain an excipient (SD HASCA) with optimal binding and sustained-release (SR) properties. Tablets containing different percentages of SD HASCA and tramadol hydrochloride were produced by direct compression and evaluated for dissolution. Once-daily and twice-daily SD HASCA tablets containing two common dosages of tramadol hydrochloride (100 mg and 200 mg), a freely water-soluble drug, were successfully developed. These SR formulations presented high crushing forces, which facilitate further tablet processing and handling. When exposed to both a pH gradient simulating the pH variations through the gastrointestinal tract and a 40% ethanol medium, a very rigid gel formed progressively at the surface of the tablets providing controlled drug-release properties. These properties indicated that SD HASCA was a promising and robust excipient for oral, sustained drug-release, which may possibly minimize the likelihood of dose dumping and consequent adverse effects, even in the case of coadministration with alcohol.


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