scholarly journals Phototropism of Conidial Germ Tubes of Botrytis cinerea and Its Implication in Plant Infection Processes

Plant Disease ◽  
1998 ◽  
Vol 82 (8) ◽  
pp. 850-856 ◽  
Author(s):  
S. Z. Islam ◽  
Y. Honda ◽  
M. Sonhaji
Keyword(s):  
Botrytis Cinerea ◽  
Blue Light ◽  
Broad Bean ◽  
Red Light ◽  
Conidial Suspension ◽  
Near Ultraviolet ◽  
Plant Infection ◽  
Negative Phototropism ◽  
Infection Processes ◽  
Germ Tubes

The germ tubes of Botrytis cinerea showed negative phototropism to near ultraviolet (NUV) and blue (300 to 520 nm) light followed by far-red (700 to 810 nm), whereas red light (600 to 700 nm) induced positive phototropism significantly. Minimum germ tube growth occurred during exposure to negative phototropism-inducing wavelengths, whereas it was maximum under positive phototropism-inducing wavelengths. NUV radiation and blue light that induced negative phototropism of B. cinerea promoted infection-hypha formation on both onion scale and broad bean (Vicia faba) leaf epidermal strips, whereas positive phototropism-inducing red light suppressed it, resulting in a high proportion of germ tubes without infection hyphae. In broad bean leaf infection, the number of infection points and area of necrosis per drop of conidial suspension were higher under NUV radiation and blue light than that of a dark control or leaflets pretreated with NUV radiation and blue light. In contrast, lower numbers of infection points and very small necrotic lesions developed under red light. In the case of red-light-pretreated leaflets, the number of infection points developed were higher, but areas of necrosis did not increase significantly compared with leaflets kept under red light without pretreatment. These results show the importance of phototropism of conidium germ tubes in plant infection.

Studies on red light-induced resistance of broad bean to Botrytis cinerea: I. Possible production of suppressor and elicitor by germinating spores of pathogen

2005 ◽  
Vol 71 (4) ◽  
pp. 285-288 ◽  
Author(s):  
Nurun Nahar Khanam ◽  
Junichi Kihara ◽  
Yuichi Honda ◽  
Toshihide Tsukamoto ◽  
Sakae Arase
Keyword(s):  
Botrytis Cinerea ◽  
Induced Resistance ◽  
Broad Bean ◽  
Red Light

scholarly journals Leaf Spot Disease of Broad Bean Caused by Alternaria tenuissima in Japan

Plant Disease ◽  
2001 ◽  
Vol 85 (1) ◽  
pp. 95-95 ◽  
Author(s):  
Y. Honda ◽  
M. Z. Rahman ◽  
S. Z. Islam ◽  
N. Muroguchi
Keyword(s):  
Leaf Spot ◽  
Broad Bean ◽  
Plant Diseases ◽  
Spore Suspension ◽  
Leaf Spot Disease ◽  
Conidial Suspension ◽  
Alternaria Tenuissima ◽  
Near Ultraviolet ◽  
Intact Plants ◽  
Detached Leaves

In April 1999, a leaf spot of broad bean (Vicia faba L.) was observed in commercial fields in Shimane prefecture of Western Japan. Lesions were concentric and brown in color. Older leaves were particularly affected. In later stages of the disease, plants defoliated as leaves blighted from margin to the center. Isolation was made from infected leaf tissue. The isolated fungus produced conidia on V8 medium (2) either in dark or under continuous irradiation of near ultraviolet radiation (NUV) from BLB fluorescent lamps. Conidial chains were unbranched or rarely formed a few lateral branches with a few conidia. The conidia of the fungus grown under continuous NUV were dark and smoothly tapered into the apical beak, and each conidium had a conspicuously thickened primary septum with a constriction of the conidial wall and often a darker median transverse septum. The conidia measured 21.2 to 45.5 μm (mean = 32.9 μm) × 7.3 to 17.7 μm (mean = 11.4 μm ) on V8 medium. Conidia produced on leaves and stem collected from field were similar in size and appearance. The fungus was identified as Alternaria tenuissima based on its cultural and morphological characteristics (2). An isolate was also sent to CABI Bioscience Identification Services (Egham, UK), which also identified the fungus as A. tenuissima. A conidial suspension (107 spores/ml) was prepared and used to inoculate detached leaves and intact plants of broad bean. Intact plants were inoculated by spaying with spore suspension and covered with polyethylene bags for maintaining high humidity. Detached leaves in moist petri dishes were inoculated with drops of spore suspension. Symptom developed on both detached and intact leaves 3 to 4 days after inoculation. Reisolating the pathogen from infected leaves completed Koch's postulates. In June 2000, the leaf spot was observed in all 15 fields surveyed in other areas of Shimane prefecture. In some fields, plants were defoliated and stems and pods were also infected. Isolates of A. tenuissima also were obtained from those fields. This pathogen has been isolated from other hosts in Japan (1). This is the first report of A. tenuissima on broad bean in Japan. References: (1) Anonymous. 2000. Common Names of Plant Diseases in Japan. The Phytopathological Society of Japan, Tokyo. (2) E. G. Simmon. Mycotaxon 37:79–119, 1990.

scholarly journals Phototropin 1 and dim-blue light modulate the red light de-etiolation response

2014 ◽  
Vol 9 (11) ◽  
pp. e976158
Author(s):  
Yihai Wang ◽  
Kevin M Folta
Keyword(s):  
Blue Light ◽  
Red Light

scholarly journals Single Wavelengths of LED Light Supplement Promote the Biosynthesis of Major Cyclic Monoterpenes in Japanese Mint

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1420
Author(s):  
Takahiro Ueda ◽  
Miki Murata ◽  
Ken Yokawa
Keyword(s):  
Blue Light ◽  
Solid Phase ◽  
Glandular Trichomes ◽  
Red Light ◽  
Glandular Trichome ◽  
Pulse Amplitude ◽  
Light Treatment ◽  
Led Light ◽  
Trichome Formation ◽  
Japanese Mint

Environmental light conditions influence the biosynthesis of monoterpenes in the mint plant. Cyclic terpenes, such as menthol, menthone, pulegone, and menthofuran, are major odor components synthesized in mint leaves. However, it is unclear how light for cultivation affects the contents of these compounds. Artificial lighting using light-emitting diodes (LEDs) for plant cultivation has the advantage of preferential wavelength control. Here, we monitored monoterpene contents in hydroponically cultivated Japanese mint leaves under blue, red, or far-red wavelengths of LED light supplements. Volatile cyclic monoterpenes, pulegone, menthone, menthol, and menthofuran were quantified using the head-space solid phase microextraction method. As a result, all light wavelengths promoted the biosynthesis of the compounds. Remarkably, two weeks of blue-light supplement increased all compounds: pulegone (362% increase compared to the control), menthofuran (285%), menthone (223%), and menthol (389%). Red light slightly promoted pulegone (256%), menthofuran (178%), and menthol (197%). Interestingly, the accumulation of menthone (229%) or menthofuran (339%) was observed with far-red light treatment. The quantification of glandular trichomes density revealed that no increase under light supplement was confirmed. Blue light treatment even suppressed the glandular trichome formation. No promotion of photosynthesis was observed by pulse-amplitude-modulation (PAM) fluorometry. The present result indicates that light supplements directly promoted the biosynthetic pathways of cyclic monoterpenes.

scholarly journals The Preferences of Different Cultivars of Lettuce Seedlings (Lactuca sativa L.) for the Spectral Composition of Light

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1211
Author(s):  
Barbara Frąszczak ◽  
Monika Kula-Maximenko
Keyword(s):  
Chlorophyll Content ◽  
Blue Light ◽  
White Light ◽  
Leaf Shape ◽  
Red Light ◽  
Spectral Composition ◽  
Fresh Weight ◽  
Light Spectrum ◽  
Dark Green ◽  
Relative Chlorophyll Content

The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white light with the addition of red (W + R) or blue light (W + B) (230 μmol m−2 s−1). The plants were grown until they reached the seedling phase (30 days). Each cultivar reacted differently to the light spectrum applied. The red-leaved cultivar exhibited the strongest plasticity in response to the spectrum. The blue light stimulated the growth of the leaf surface in all the plants. The red light negatively influenced the length of leaves in the cultivars, but it positively affected their number in red and dark-green lettuce. It also increased the relative chlorophyll content and fresh weight gain in the cultivars containing anthocyanins. When the cultivars were grown under white light, they had longer leaves and higher value of the leaf shape index. The light-green cultivars had a greater fresh weight. Both the addition of blue and red light significantly increased the relative chlorophyll content in the dark-green cultivar. The spectrum enhanced with blue light had positive influence on most of the parameters under analysis in butter lettuce cultivars. These cultivars were also characterised by the highest absorbance of blue light.

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