scholarly journals Comparable Dose‐Response Glucose Lowering Effect with Whole vs finely Ground, Novel Omega‐3 rich Grain Salba (Salvia Hispanica L) Baked into White Bread

2009 ◽  
Vol 23 (S1) ◽  
Author(s):  
Vladimir Vuksan ◽  
Andre Dias ◽  
Amy Lee ◽  
Elena Jovanovski ◽  
Alex Rogovik ◽  
...  
2021 ◽  
Vol 142 ◽  
pp. 110209
Author(s):  
Renata Luise de Araujo ◽  
Francisco A. Tomás-Barberán ◽  
Rosa Ferreira dos Santos ◽  
J. Alberto Martinez-Blazquez ◽  
Maria Inés Genovese

LWT ◽  
2018 ◽  
Vol 90 ◽  
pp. 283-289 ◽  
Author(s):  
Julliane Carvalho Barros ◽  
Paulo Eduardo Sichetti Munekata ◽  
Manoela Alves Pires ◽  
Isabela Rodrigues ◽  
Oussama Slaoui Andaloussi ◽  
...  

2014 ◽  
Vol 306 (12) ◽  
pp. G1099-G1107 ◽  
Author(s):  
Maya Muramatsu ◽  
Tohru Hira ◽  
Arimi Mitsunaga ◽  
Eri Sato ◽  
Shingo Nakajima ◽  
...  

The calcium-sensing receptor (CaSR) is expressed in various tissues, including the gastrointestinal tract. To investigate the role of gut CaSR on glycemic control, we examined whether single oral administration of CaSR agonist peptides affected the glycemic response in rats. Glucose tolerance tests were performed under oral or duodenal administration of various CaSR agonist peptides (γGlu-Cys, protamine, and poly-d-lysine hydrobromide) in conscious rats. Involvement of CaSR was determined by using a CaSR antagonist. Signaling pathways underlying CaSR agonist-modified glycemia were investigated using gut hormone receptor antagonists. The gastric emptying rate after the administration of CaSR agonist peptides was measured by the phenol red recovery method. Oral and duodenal administration of CaSR agonist peptides attenuated glycemic responses under the oral glucose tolerance test, but the administration of casein did not. The promotive effect on glucose tolerance was weakened by luminal pretreatment with a CaSR antagonist. Treatment with a 5-HT3 receptor antagonist partially diminished the glucose-lowering effect of peptides. Furthermore, the gastric emptying rate was decreased by duodenal administration of CaSR agonist peptides. These results demonstrate that activation of the gut CaSR by peptide agonists promotes glucose tolerance in conscious rats. 5-HT3 receptor and the delayed gastric emptying rate appear to be involved in the glucose-lowering effect of CaSR agonist peptides. Thus, activation of gut CaSR by dietary peptides reduces glycemic responses so that gut CaSR may be a potential target for the improvement of postprandial glycemia.


Author(s):  
Mallikarjuna Rao Talluri ◽  
Rajananda Swamy Tadi ◽  
Ganga Rao Battu ◽  
Zubair Mohammad

2018 ◽  
Vol 11 (1) ◽  
pp. 174
Author(s):  
Débora Fernanda Del Moura Soares ◽  
Tiago Roque Benetoli da Silva ◽  
Rhaízza Lana Pereira Dusheski ◽  
Géssica Daiane da Silva ◽  
Poliana Tomé Gouveia ◽  
...  

Chia (Salvia hispanica L.) is an herbaceous annual plant considered a natural source of Omega 3 and 6 fatty acids, fiber, protein and antioxidants. However, the cultivation in Brazil is still recent and existing technical information and recommendations are limited, especially regarding to fertilization and sowing season. The present work had as objective to evaluate the effect doses application of phosphorus and sowing times over productive and reproductive parameters. The experiment was conducted in greenhouse conditions at Fazenda da Universidade Estadual de Maringa, Campus Umuarama. The soil used for the experiment is a typical Distrofic Red Latosoil, with sandy texture. The experimental design was entirely in factorial scheme 4 × 4 with three replications. Treatments were composed of four seeding seasons, at intervals of 15 days between one and another with four doses of P2O5 applied at seeding (0, 40, 80 and 120 kg ha-1, totalizing 48 plots units. It was evaluated the following parameters dry mass of root and shoot, grain yield, mass of 1,000 grains and oil content. There were no significant results both for phosphorus doses as for interaction in any of the variables evaluated. The treatment seeding times (E) differed statistically only for grain yield.


2020 ◽  
Author(s):  
Eva Svehlikova ◽  
Ines Mursic ◽  
Thomas Augustin ◽  
Christoph Magnes ◽  
David Gerring ◽  
...  

OBJECTIVE <p>To investigate the pharmacokinetic and pharmacodynamic properties, and safety of a novel formulation of insulin aspart (AT247) versus currently marketed insulin aspart formulations (IAsp and faster IAsp).</p> <p> </p> <p>RESEARCH DESIGN AND METHODS</p> <p>This single-center, randomized, double-blind, three-period, crossover study was conducted in 19 men with type 1 diabetes, receiving single dosing of trial products (0.3 U/kg) in a random order on three visits. Pharmacokinetics and pharmacodynamics were assessed during a euglycemic clamp lasting up to 8 hours. </p> <p> </p> <p>RESULTS</p> <p>Onset of insulin appearance was earlier for AT247 compared with IAsp (−12 minutes [95% CI −14;−8] p=0.0004) and faster IAsp (−2 minutes [−5;−2] p=0.0003). Onset of action was accelerated compared with IAsp (−23 minutes [−37;−15] p=0.0004) and faster IAsp (−9 minutes [−11;−3] p=0.0006). Within the first 60 minutes, a higher exposure was observed for AT247 compared with IAsp (AUC<sub>Asp,0-60min</sub>: treatment ratio vs IAsp 2.3 [1.9;2.9]; vs faster IAsp 1.5 [1.3;1.8]), which was underpinned by a greater early glucose-lowering effect (AUC<sub>GIR,0-60min</sub>: treatment ratio vs IAsp 2.8 [2.0;5.5]; vs faster IAsp 1.7 [1.3;2.3]). Furthermore, an earlier offset of exposure was observed for AT247 compared with IAsp (−32 minutes [−58;−15] p=0.0015) and faster IAsp (−27 minutes [−85;−15] p=0.0017), while duration of glucose-lowering effect, measured by t<sub>Late50%GIRmax</sub>, did not differ significantly.</p> <p> </p> <p>CONCLUSIONS</p> <p>AT247 exhibited an earlier insulin appearance, exposure and offset, with corresponding enhanced early glucose-lowering effect compared with IAsp and faster IAsp. It therefore represents a promising candidate in the pursuit for second generation prandial insulin analogs to improve postprandial glycemic control.</p>


Inova Saúde ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 1
Author(s):  
Germano Ávila Neto ◽  
Débora Cristina Ruthes ◽  
Marina Lummertz Magenis

O objetivo do presente estudo é de descrever os achados sobre os benefícios da semente de chia (Salvia hispânica L.) no consumo humano e sintetizar  seu uso na gastronomia. Esta pesquisa constitui-se de uma revisão bibliográfica exploratória, onde foi realizada uma busca de artigos científicos indexados nas bases de dados científicas  SciELO e PubMed. A literatura pesquisada evidencia que a semente de chia possui propriedades nutricionais benéficas para o ser humano, sendo fonte de proteína, fibras alimentares, ácidos graxos insaturados (ômega 3 e ômega 6) e composto fenólicos. Conclui-se que a chia é um alimento funcional que traz muitos be­nefícios à saúde humana. A literatura trouxe ainda, que seu uso enquanto medicamento fitoterápico em tratamento único de quaisquer patologia merece avaliação e acompanhamento especializado. Observou-se que a indústria alimentícia e a gastronomia vem utilizando a chia em decorrência de suas propriedades organolépticas usando como componente natural  para emulsificação, ligação com a gordura, homogeneização e consistência e textura dos preparos pela capacidade de gelificarão, inclusive em substituição a ovos.Palavras-chave: Salvia, nutrição, revisão, culinária.  


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