scholarly journals Blueberry Supplementation Attenuates Inflammation and Oxidative Stress and Increases Brain‐Derived Neurotrophic Factor in the Brains of Middle‐Aged Mice Consuming a High Fat Diet

2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
Amanda Carey ◽  
Kelsea Gildawie ◽  
Casey Gilman ◽  
Abigail Rovnak ◽  
Barbara Shukitt‐Hale
Keyword(s):  
Oxidative Stress ◽  
Neurotrophic Factor ◽  
High Fat Diet ◽  
Brain Derived Neurotrophic Factor ◽  
High Fat ◽  
Middle Aged ◽  
Aged Mice ◽  
Blueberry Supplementation ◽  
And Oxidative Stress

Blueberry Supplementation Improves Memory in Middle-Aged Mice Fed a High-Fat Diet

2014 ◽  
Vol 62 (18) ◽  
pp. 3972-3978 ◽  
Author(s):  
Amanda N. Carey ◽  
Stacey M. Gomes ◽  
Barbara Shukitt-Hale
Keyword(s):  
High Fat Diet ◽  
High Fat ◽  
Middle Aged ◽  
Aged Mice ◽  
Blueberry Supplementation

Effects Of CLA/n-3 and Resistance Training on Muscle Quality in Middle-aged Mice During High-fat Diet

2014 ◽  
Vol 46 ◽  
pp. 588
Author(s):  
Seung-Lyul Oh ◽  
Sang-Rok Lee ◽  
Andy V. Khamoui ◽  
Edward Jo ◽  
Bong-Sup Park ◽  
...  
Keyword(s):  
Resistance Training ◽  
High Fat Diet ◽  
Muscle Quality ◽  
High Fat ◽  
Middle Aged ◽  
Aged Mice

Improvement for High Fat Diet-Induced Hepatic Injuries and Oxidative Stress by Flavonoid-Enriched Extract from Nelumbo nucifera Leaf

2009 ◽  
Vol 57 (13) ◽  
pp. 5925-5932 ◽  
Author(s):  
Ming-Cheng Lin ◽  
Shao-Hsuan Kao ◽  
Pei-Jun Chung ◽  
Kuei-Chuan Chan ◽  
Mon-Yuan Yang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Nelumbo Nucifera ◽  
High Fat ◽  
Hepatic Injuries ◽  
And Oxidative Stress

scholarly journals Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2202
Author(s):  
Micaelle Oliveira de Luna Freire ◽  
Luciana Caroline Paulino do Nascimento ◽  
Kataryne Árabe Rimá de Oliveira ◽  
Alisson Macário de Oliveira ◽  
Thiago Henrique Napoleão ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Control Diet ◽  
Male Rats ◽  
Control Group ◽  
Low Grade ◽  
Probiotic Properties ◽  
High Fat ◽  
Low Grade Inflammation ◽  
And Oxidative Stress

High-fat diet (HFD) consumption has been linked to dyslipidemia, low-grade inflammation and oxidative stress. This study investigated the effects of a mixed formulation with Limosilactobacillusfermentum 139, L. fermentum 263 and L. fermentum 296 on cardiometabolic parameters, fecal short-chain fatty acid (SCFA) contents and biomarkers of inflammation and oxidative stress in colon and heart tissues of male rats fed an HFD. Male Wistar rats were grouped into control diet (CTL, n = 6), HFD (n = 6) and HFD with L. fermentum formulation (HFD-Lf, n = 6) groups. The L.fermentum formulation (1 × 109 CFU/mL of each strain) was administered twice a day for 4 weeks. After a 4-week follow-up, biochemical parameters, fecal SCFA, cytokines and oxidative stress variables were evaluated. HFD consumption caused hyperlipidemia, hyperglycemia, low-grade inflammation, reduced fecal acetate and propionate contents and increased biomarkers of oxidative stress in colon and heart tissues when compared to the CTL group. Rats receiving the L. fermentum formulation had reduced hyperlipidemia and hyperglycemia, but similar SCFA contents in comparison with the HFD group (p < 0.05). Rats receiving the L. fermentum formulation had increased antioxidant capacity throughout the colon and heart tissues when compared with the control group. Administration of a mixed L. fermentum formulation prevented hyperlipidemia, inflammation and oxidative stress in colon and heart tissues induced by HFD consumption.

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