Trans Fatty Acid Content of Human Milk in Spain

1993 ◽  
Vol 16 (4) ◽  
pp. 432-434 ◽  
Author(s):  
Josep Boatella ◽  
Magda Rafecas ◽  
Rafael Codony ◽  
Anna Gibert ◽  
Montserrat Rivero ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Human Milk ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Trans Fatty Acid Content

High trans fatty acid content in common Indian fast foods

2008 ◽  
Vol 38 (6) ◽  
pp. 564-569 ◽  
Author(s):  
Aachu Agrawal ◽  
Rajeev Gupta ◽  
Kanika Varma
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Fast Foods ◽  
Trans Fatty Acid Content

Estradiol valerate-levonorgestrel therapy decreases 18:1 trans fatty acid content in plasma phospholipids

2000 ◽  
Vol 151 (1) ◽  
pp. 204
Author(s):  
M. Lilja ◽  
M. Salmi ◽  
T. Solakivi ◽  
K. Teisala ◽  
R. Punnonen ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Estradiol Valerate ◽  
Trans Fatty Acid Content ◽  
Plasma Phospholipids

Fatty acid composition of Costa Rican foods including trans fatty acid content

2007 ◽  
Vol 20 (3-4) ◽  
pp. 182-192 ◽  
Author(s):  
Ana Baylin ◽  
Xinia Siles ◽  
Amy Donovan-Palmer ◽  
Xinia Fernandez ◽  
Hannia Campos
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Costa Rican ◽  
Trans Fatty Acid Content

Changes in Trans Fatty Acid Content

2012 ◽  
Vol 157 (11) ◽  
pp. 834
Author(s):  
Sonia Y. Angell ◽  
Laura K. Cobb ◽  
Christine J. Curtis ◽  
Kevin J. Konty ◽  
Lynn D. Silver
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Trans Fatty Acid Content ◽  
In Trans

Trans fatty acid content of selected brands of West German nut-nougat cream

1988 ◽  
Vol 27 (4) ◽  
pp. 266-271 ◽  
Author(s):  
M. D. Laryea ◽  
B. Biggemann ◽  
M. Funke ◽  
I. Lombeck ◽  
H. J. Bremer
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Trans Fatty Acid Content

Comparative study of trans fatty acid content in 2005 and 2008 processed foods from Korean market

2010 ◽  
Vol 19 (2) ◽  
pp. 335-341 ◽  
Author(s):  
Prakash Adhikari ◽  
Feng Yu ◽  
Jeung-Hee Lee ◽  
Hye Kyung Park ◽  
Jong Wook Kim ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Comparative Study ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Processed Foods ◽  
Trans Fatty Acid Content ◽  
Korean Market
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