scholarly journals Serum 25-hydroxyvitamin D is related to indicators of overall physical fitness in healthy postmenopausal women

2009 ◽  
Vol 16 (6) ◽  
pp. 1093-1101 ◽  
Author(s):  
Jeanne W. Stewart ◽  
D. Lee Alekel ◽  
Laura M. Ritland ◽  
Marta Van Loan ◽  
Erik Gertz ◽  
...  
2008 ◽  
Vol 22 (S2) ◽  
pp. 762-762
Author(s):  
Jeanne Wempe Stewart ◽  
Laura M Ritland ◽  
Marta Van Loan ◽  
Ulrike Genschel ◽  
D. Lee Alekel

2013 ◽  
Vol 84 (9) ◽  
pp. 1243-1256 ◽  
Author(s):  
Amy E. Millen ◽  
Kathleen M. Hovey ◽  
Michael J. LaMonte ◽  
Mya Swanson ◽  
Christopher A. Andrews ◽  
...  

2011 ◽  
Vol 96 (6) ◽  
pp. 1677-1686 ◽  
Author(s):  
Helen M. Macdonald ◽  
Alexandra Mavroeidi ◽  
Lorna A. Aucott ◽  
Brian L. Diffey ◽  
William D. Fraser ◽  
...  

1999 ◽  
Vol 81 (2) ◽  
pp. 133-137 ◽  
Author(s):  
Elisabetta Romagnoli ◽  
Patrizia Caravella ◽  
Liliana Scarnecchia ◽  
Paolo Martinez ◽  
Salvatore Minisola

The present study aimed to investigate the prevalence and seasonal variation of hypovitaminosis D (defined as serum 25-hydroxyvitamin D level below 30 nmol/l) among healthy subjects and hospitalized patients living in central Italy. We studied 297 subjects, 131 in February 1997 and 166 in July 1997, subdivided into four groups: (a) young healthy blood donors; (b) healthy postmenopausal women; (c) inpatients with various medical diseases and (d) inpatients engaged in long-term rehabilitation programmes because of various neurological disorders. In all subjects and patients serum levels of 25-hydroxyvitamin D were measured by radioimmunoassay. We found a significant seasonal variation (P< 0·0001) of serum 25-hydroxyvitamin D levels, mean values being higher in summer in all groups, except in patients with a longer hospitalization time (group (d)). In each group, a significantly higher prevalence of hypovitaminosis D was found in winter compared with summer time (P< 0·001), being unexpectedly high in postmenopausal women (winter 32 % and summer 4·5 %); furthermore, in both seasons, inpatients were characterized by the highest incidences of hypovitaminosis, particularly those in group (d) (winter 82·3 % and summer 57·8 %). The results of the present study emphasize the importance of 25-hydroxyvitamin D measurement, and the need to increase vitamin D intake in Italy; foodstuff fortification and supplement use must be considered in order to prevent negative effects of vitamin D deficiency on skeletal integrity.


Bone ◽  
2009 ◽  
Vol 44 (1) ◽  
pp. 168-172 ◽  
Author(s):  
Tatsuhiko Kuroda ◽  
Masataka Shiraki ◽  
Shiro Tanaka ◽  
Hiroaki Ohta

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