scholarly journals Plasma 25-Hydroxyvitamin D Concentrations and Periodontal Disease in Postmenopausal Women

2013 ◽  
Vol 84 (9) ◽  
pp. 1243-1256 ◽  
Author(s):  
Amy E. Millen ◽  
Kathleen M. Hovey ◽  
Michael J. LaMonte ◽  
Mya Swanson ◽  
Christopher A. Andrews ◽  
...  
Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1148
Author(s):  
Sarah E. Twardowski ◽  
Jean Wactawski-Wende ◽  
Kathleen M. Hovey ◽  
Christopher A. Andrews ◽  
Hailey R. Banack ◽  
...  

Vitamin D has been hypothesized to play an important role in preventing the development and progression of periodontal disease, but the underlying immune modulatory mechanisms remain understudied. We examined the cross-sectional association between biomarkers of vitamin D status and C-reactive protein (CRP) among postmenopausal women aged 53–81 years. Linear regression was used to examine the association between plasma 25-hydroxyvitamin D (25[OH]D) concentrations, a biomarker of vitamin D status, and both salivary and serum CRP concentrations in 567 women from the Buffalo Osteoporosis and Periodontal Disease (OsteoPerio) Study (1997–2000). CRP concentrations were measured with multiplex arrays and transformed for normality using the natural log. Concentrations above and below the limit of detection were included in analysis as right- and left-censored observations. An inverse association was observed between 25(OH)D and salivary CRP in a model adjusted for age, smoking status, frequency of tooth brushing and flossing, and hormone therapy use (−7.56% difference in salivary CRP concentrations per 10 nmol/L increase in 25(OH)D, 95% CI: −12.78 to −2.03). Further adjustment for percent body fat attenuated this association (−2.48%, 95% CI: −7.88 to 3.24). No significant associations were found between 25(OH)D and serum CRP. Plasma vitamin D concentrations were not associated with salivary or serum CRP concentrations in this cohort of postmenopausal women.


2009 ◽  
Vol 16 (6) ◽  
pp. 1093-1101 ◽  
Author(s):  
Jeanne W. Stewart ◽  
D. Lee Alekel ◽  
Laura M. Ritland ◽  
Marta Van Loan ◽  
Erik Gertz ◽  
...  

2011 ◽  
Vol 96 (6) ◽  
pp. 1677-1686 ◽  
Author(s):  
Helen M. Macdonald ◽  
Alexandra Mavroeidi ◽  
Lorna A. Aucott ◽  
Brian L. Diffey ◽  
William D. Fraser ◽  
...  

1999 ◽  
Vol 81 (2) ◽  
pp. 133-137 ◽  
Author(s):  
Elisabetta Romagnoli ◽  
Patrizia Caravella ◽  
Liliana Scarnecchia ◽  
Paolo Martinez ◽  
Salvatore Minisola

The present study aimed to investigate the prevalence and seasonal variation of hypovitaminosis D (defined as serum 25-hydroxyvitamin D level below 30 nmol/l) among healthy subjects and hospitalized patients living in central Italy. We studied 297 subjects, 131 in February 1997 and 166 in July 1997, subdivided into four groups: (a) young healthy blood donors; (b) healthy postmenopausal women; (c) inpatients with various medical diseases and (d) inpatients engaged in long-term rehabilitation programmes because of various neurological disorders. In all subjects and patients serum levels of 25-hydroxyvitamin D were measured by radioimmunoassay. We found a significant seasonal variation (P< 0·0001) of serum 25-hydroxyvitamin D levels, mean values being higher in summer in all groups, except in patients with a longer hospitalization time (group (d)). In each group, a significantly higher prevalence of hypovitaminosis D was found in winter compared with summer time (P< 0·001), being unexpectedly high in postmenopausal women (winter 32 % and summer 4·5 %); furthermore, in both seasons, inpatients were characterized by the highest incidences of hypovitaminosis, particularly those in group (d) (winter 82·3 % and summer 57·8 %). The results of the present study emphasize the importance of 25-hydroxyvitamin D measurement, and the need to increase vitamin D intake in Italy; foodstuff fortification and supplement use must be considered in order to prevent negative effects of vitamin D deficiency on skeletal integrity.


Bone ◽  
2009 ◽  
Vol 44 (1) ◽  
pp. 168-172 ◽  
Author(s):  
Tatsuhiko Kuroda ◽  
Masataka Shiraki ◽  
Shiro Tanaka ◽  
Hiroaki Ohta

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