Individual amino acid requirements in humans: an update

2008 ◽  
Vol 11 (1) ◽  
pp. 34-39 ◽  
Author(s):  
Rajavel Elango ◽  
Ronald O Ball ◽  
Paul B Pencharz
animal ◽  
2020 ◽  
Vol 14 ◽  
pp. s371-s381
Author(s):  
L. Hauschild ◽  
A.R. Kristensen ◽  
I. Andretta ◽  
A. Remus ◽  
L.S. Santos ◽  
...  

2012 ◽  
Vol 1 ◽  
Author(s):  
N.L. Stowers ◽  
L.A. Waldron ◽  
D.G. Thomas ◽  
I.D. Pryor

SummaryA trial was conducted, using 12 mature thoroughbred horses in a cross-over design, to compare the protein and amino acid digestibility of dry lucerne chaff (LC) against a controlled fermented lucerne (CFL) product (HNF Fiber®; Fiber Fresh Feeds Ltd, Reporoa, New Zealand). Crude protein levels were higher in CFL compared to LC, and when individual amino acids were analysed, the majority (88%) of these were also higher. Crude protein digestibility was significantly (18%) higher in CFL diets (P < 0.001) compared to LC. Significant differences (P < 0.05) were seen in individual amino acid digestibility in favour of the CFL diet for lysine (24%) and methionine (30%), as well as threonine, histidine, tyrosine, leucine, isoleucine, valine, alanine, proline, serine and aspartamine. Although amino acid requirements in horses are still poorly defined, the higher availability of amino acids in CFL compared to LC should be taken into account when formulating horse diets including these feedstuffs.


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 221
Author(s):  
Elsa Mecha ◽  
Sofia Natalello ◽  
Bruna Carbas ◽  
Andreia Bento da Silva ◽  
Susana T. Leitão ◽  
...  

The common bean (Phaseolus vulgaris L.) represents a sustainable and affordable source of protein, namely, to populations with vegetarian dietary habits. Despite the national germplasm genetic diversity, little is known about the Portuguese accessions’ nutritional and protein quality, leading to their underuse in breeding programs. To fill this gap, a representative collection (106 accessions) was cropped under two contrasting environments (traditional versus heat stress) and evaluated in terms of nutritional quality by near-infrared spectroscopy. Protein quality was assessed, under the stressful environment, considering the individual amino acid contents and the activity of trypsin inhibitors through mass spectrometry (LC-MS/MS) and spectrophotometry, respectively. On top of strong genotypic control, the nutritional composition (protein, fat, fiber, moisture and ash) was also highly influenced by the environment and by genotype × environment interaction, with a clear nutritional quality ranking change for the accessions in heat stress conditions. Classified into three clusters, the accessions from the cluster with the highest individual amino acid and protein contents also showed higher trypsin inhibitor activity (TIA). Since different levels of TIA had no translation into contrasting protein digestibility, breeders focusing on common beans’ protein quality improvement, especially under challenging warming climate conditions, may take advantage of this group of accessions.


1955 ◽  
Vol 216 (2) ◽  
pp. 763-773
Author(s):  
William C. Rose ◽  
Robert L. Wixom

1955 ◽  
Vol 217 (1) ◽  
pp. 95-101
Author(s):  
William C. Rose ◽  
Robert L. Wixom

1954 ◽  
Vol 206 (1) ◽  
pp. 421-430 ◽  
Author(s):  
William C. Rose ◽  
William J. Haines ◽  
Donald T. Warner

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 321-322
Author(s):  
Jordan T Weil ◽  
Jessica L Varney ◽  
Jason W Fowler ◽  
Craig N Coon

Abstract Although nutrient profiles for canines have been developed in the past, the need to update amino acid (AA) requirements has gained importance as genetic selection changes the recommended nutrients. Correctly feeding AA to canines can have enormous effects, considering a deficiency or excess of such nutrient can lead to weight loss, disease, or in some cases, death. Amino acid requirements can be determined through the nitrogen balance or indicator amino acid oxidation (IAAO) methods. In this experiment, the IAAO technique was used to determine the threonine (Thr) requirement in Labrador retrievers. A total of six dogs (6 adult and 6 senior) were subjected to six diets with varying levels of Thr, ranging from deficient to excess. Diets were formulated to 1.6x NRC values for all indispensable amino acids. The control diet was fed for two days, followed by a day in which the test diet was fed, a tracer AA was supplied, and breath samples were collected. On test day, a priming dose of L-[1-13C]phenylalanine (Cambridge Isotope Laboratories, Inc.) based on the subject’s body weight was first supplied, followed by [1-13C]Phe doses every thirty minutes, spanning a four hour period. A respiration mask was placed on each subject every thirty minutes (Oxymax, Columbus Instruments), 13CO2 was collected, and enrichment was determined by isotope ratio mass spectrometry (IRMS). Results for IRMS were converted to atom percent excess (APE) and analyzed using a piecewise model of best fit (JMP® Pro 15). The segmented line regression showed that the Thr mean and population requirements were determined to be 1.21 ± 0.24 and 0.92 ± 0.17 g/1000kcal (mean ± 2SD) for adult and senior dogs, respectively. As the pet food industry becomes more specialized in diets relating to aging, and diseased canines, updating the amino acid requirements related to such animals is increasingly important.


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