The Rowett Research Institute

1952 ◽  
Vol 140 (898) ◽  
pp. 1-17
Keyword(s):  
Royal Society ◽  
Research Council ◽  
Agricultural Research ◽  
Animal Nutrition ◽  
College Of Agriculture ◽  
The North ◽  
Agricultural Research Council ◽  
Vice Chancellor ◽  
The University ◽  
Research Institute

In 1912 it was provisionally arranged between the Development Commission and the Scottish Education Department that an Institute for Research in Animal Nutrition should be established in Scotland under the supervision of a Joint Committee representing the North of Scotland College of Agriculture and the University of Aberdeen. This Joint Committee was constituted in 1913 and research in animal nutrition was begun in April 1914, when Dr J. B. Orr—now Lord Boyd-Orr, the first official appointed by the Committee—commenced work in temporary accommodation obtained in the Agricultural and Physiological Departments of the University, surely a fitting cradle. Since 1946 the Governing Body has been expanded to include persons nominated by the Secretary of State for Scotland, the Royal Society, the Royal Society of Edinburgh, the Agricultural Research Council and the Medical Research Council. Its chairman is the Principal and Vice-Chancellor of the University of Aberdeen. Under the direction of Orr the work grew, and through the generosity of the late Dr John Quiller Rowett there were erected central buildings thereafter called the Rowett Research Institute, which were opened in 1922. The Duthie Experimental Stock Farm, which extends to over 500 acres, was also made possible through a benefaction to commemorate a world-famous Shorthorn breeder.

The Rowett Research Institute

1952 ◽  
Vol 214 (1119) ◽  
pp. 429-445
Keyword(s):  
Royal Society ◽  
Research Council ◽  
Agricultural Research ◽  
Animal Nutrition ◽  
College Of Agriculture ◽  
The North ◽  
Agricultural Research Council ◽  
Vice Chancellor ◽  
The University ◽  
Research Institute

In 1912 it was provisionally arranged between the Development Commission and the Scottish Education Department that an Institute for Research in Animal Nutrition should be established in Scotland under the supervision of a Joint Committee representing the North of Scotland College of Agriculture and the University of Aberdeen. This Joint Committee was constituted in 1913 and research in animal nutrition was begun in April 1914, when Dr J. B. Orr—now Lord Boyd-Orr, the first official appointed by the Committee—commenced work in temporary accommodation obtained in the Agricultural and Physiological Departments of the University, surely a fitting cradle. Since 1946 the Governing Body has been expanded to include persons nominated by the Secretary of State for Scotland, the Royal Society, the Royal Society of Edinburgh, the Agricultural Research Council and the Medical Research Council. Its chairman is the Principal and Vice-Chancellor of the University of Aberdeen. Under the direction of Orr the work grew, and through the generosity of the late Dr John Quiller Rowett there were erected central buildings thereafter called the Rowett Research Institute, which were opened in 1922. The Duthie Experimental Stock Farm, which extends to over 500 acres, was also made possible through a benefaction to commemorate a world-famous Shorthorn breeder.

XIV.—Rowett Research Institute

1951 ◽  
Vol 64 (3) ◽  
pp. 257-276
Author(s):  
D. P. Cuthbertson
Keyword(s):  
Royal Society ◽  
Research Council ◽  
Medical Research Council ◽  
Agricultural Research ◽  
Research Work ◽  
Animal Nutrition ◽  
College Of Agriculture ◽  
The North ◽  
Agricultural Research Council ◽  
The University

The Rowett Institute for research on animal nutrition had its origin under a scheme for promoting scientific research in agriculture adopted by the Development Commission in 1911.The Governing Body, which originally consisted of an equal number of members appointed by the Court of the University of Aberdeen and the Governors of the North of Scotland College of Agriculture, was constituted in 1913. Within recent years it has been expanded to include persons nominated by the Secretary of State for Scotland, the Royal Society, the Royal Society of Edinburgh, the Agricultural Research Council, and the Medical Research Council. Research work was begun in temporary accommodation in Marischal College in 1914, under the direction of Dr John Boyd Orr—now Lord Boyd-Orr—who continued as Director until his retirement in 1945.

Sir Ernest Gordon Cox, K.B.E. 24 April 1906 — 23 June 1996

2000 ◽  
Vol 46 ◽  
pp. 65-84
Author(s):  
D.W.J. Cruickshank
Keyword(s):  
Structure Analysis ◽  
Research Council ◽  
Agricultural Research ◽  
Three Dimensional ◽  
X Ray ◽  
Agricultural Research Council ◽  
Royal Institution ◽  
The University

Gordon Cox, who died in 1996 at the age of 90, had two distinct careers. The first, as a crystallographer and structural chemist, lasted from 1927, when he joined Sir William Bragg's group at the Royal Institution, to 1960, when he left the University of Leeds. He was a pioneer of three-dimensional methods in X-ray structure analysis. From 1960 to 1971 he was the highly regarded secretary of the Agricultural Research Council. Cox was born on 24 April 1906 at Pretoria Cottage, Southdown, Twerton, in Somerset, where his father was a market gardener. Three years later his sister Christine was born. A third child, Kenneth, died in infancy. His father, Ernest Henry Cox, was born in 1884. He outlived two wives, married a third in 1941 and died in 1987 at the age of 103. Gordon's mother, Rosina Ring, was twelve years older than his father. They had married at Claverton, near Bath, on 29 April 1905. Rosina, one of many children of a chef, had been sent with two of her siblings to Canada to work on a farm in Ontario in the 1880s. She returned in 1895, and her son Herbert Moffat was born on her return to England. Gordon's family consisted of this elder half-brother, whom he worshipped, and the younger sister, with whom he often quarrelled. His mother often told him of the harsh life in Canada but she had also had some enjoyment there. She died in 1931.

Changes in phosphorus metabolism of sheep in response to the increased demands for P associated with an intravenous infusion of calcium

1984 ◽  
Vol 102 (1) ◽  
pp. 135-139 ◽  
Author(s):  
G. D. Braithwaite
Keyword(s):  
Intravenous Infusion ◽  
Calcium Metabolism ◽  
Research Council ◽  
Agricultural Research ◽  
Close Association ◽  
High Rate ◽  
Phosphorus Metabolism ◽  
Agricultural Research Council ◽  
P Absorption ◽  
P Retention

SummaryThe effect on phosphorus and calcium metabolism of a high rate of Ca infused directly into the blood of 10-month-old sheep, already receiving an adequate Ca and P intake, has been studied by a combination of balance and radioisotope techniques. Ca retention was significantly increased during the infusion and most of the extra Ca was retained in bone. Urinary Ca excretion also showed a small but significant increase and the efficiency of Ca absorption a small but significant decrease. Because of the close association of Ca and P in bone, the increased skeletal retention of Ca resulted in an increased skeletal P retention and hence an increased demand for P. This increased P demand was met partly by a decrease in the rate of endogenous faecal loss of P and partly by an increase in the rate and efficiency of P absorption. Because the increase in P demand was relatively small, it was not possible to decide whether the endogenous faecal loss of P can be reduced in response to increased demands to the level found at zero P intake as suggested by the Agricultural Research Council (1980) or whether higher losses at normal P intakes are inevitable.

scholarly journals Reviewer Acknowledgements

2021 ◽  
Vol 9 (3) ◽  
pp. 395
Author(s):  
Richard Williams
Keyword(s):  
Agricultural Research ◽  
Sao Paulo ◽  
Research Centre ◽  
São Paulo ◽  
State University ◽  
Clemson University ◽  
Agricultural Research Council ◽  
Agricultural Sciences ◽  
National University ◽  
Research Institute

Journal of Agricultural Studies (JAS) would like to acknowledge the following reviewers for their assistance with peer review of manuscripts for this issue. Many authors, regardless of whether JAS publishes their work, appreciate the helpful feedback provided by the reviewers. Their comments and suggestions were of great help to the authors in improving the quality of their papers. Each of the reviewers listed below returned at least one review for this issue.Reviewers for Volume 9, Number 3Ahmad Reza Pirali Zefrehei, Gorgan University, IranAlessandra M. Lima Naoe, Federal University of Tocantins, BrazilAlexandru Ioan Apahidean, Univ. of Agricultural Sciences and Veterinary Medicine, RomaniaAna Daniela Lopes, Universidade Paranaense, BrazilAnca-Luiza Stanila, ICPA, RomaniaAndré Luiz Rodrigues Magalhães, UFAPE, BrazilAngel Ramon Sanchez Delgado, Universidade federal Rural do Rio de Janeiro, BrazilArnaud Z. Dragicevic, IRSTEA, FranceBenard Kiplangat Rop, University of Nairobi, KenyaCamilla H. M. Camargos, University of Campinas, BrazilCleber Duarte, University of Guararapes, BrazilDarwin Pangaribuan, University of Lampung, IndonesiaEben von Well, Agricultural Research Council, South AfricaEliana Mariela Werbin, National University of Cordoba, ArgentinianEmmanuel E. Omeje, University of Nigeria, NigeriaEric Krawczyk, University of Michigan, USAEric Owusu Danquah, CSIR-Crops Research Institute, GhanaFernando Rodrigues de Amorim, State University of Paulista (UNESP), BrazilGuitong Li, China Agricultural University, ChinaHabu Saleh Hamisu, National Horticultural Research Institute, NigeriaHedayatollah K. Soureshjani, Ferdowsi University of Mashhad, IranJacquelin Teresa Camperos Reyes, São Paulo State University (UNESP), BrazilJorge A. López, University Tiradentes, BrazilJuliana Nneka Ikpe, Akanu Ibiam Federal Polytechnic, NigeriaLuh Suriati, Warmadewa University, IndonesiaMahyar Gerami, Sana Institute of Higher Education, IranMaría Francisca Perera, ITANOA, EEAOC-CONICET, ArgentinaMariana Esteves, Luiz de Queiroz College of Agriculture University of Sao Paulo, BrazilMohamed Mattar, King Saud University, Saudi ArabiaMohammed El Basuini, Kagoshima University, JapanMohammed Jamal Uddin, Bangladesh Agricultural Research Institute (BARI), BangladeshNkemkanma Vivian Agi, Rivers State University Port Harcourt, NigeriaOlga Mykhailenko, National University of Pharmacy, UkraineRadu Liviu Sumalan, University of Agricultural Sciences and Veterinary, RomaniaRaul Pașcalău, Banat's University, RomaniaSaiful Irwan Zubairi, Universiti Kebangsaan Malaysia (UKM), MalaysiaSarir Ahmad, Abdul Wali Khan University, PakistanShubha Kumari, ICAR-RCER, IndiaSina Nabaei, Azad University, IranSudu Hakuruge Pushpa Malkanthi, Sabaragamuwa University of Sri Lanka, Sri LankaSybelle Mesquita Silva, Universidade Federal de Alagoas, BrazilToncho Gospodinov Penev, Trakia University, BulgariaTugay Ayasan, Osmaniye Korkut Ata University, TurkeyUtkarsh R. Moon, Mahatma Gandhi College of Science, IndiaZakaria Fouad Abdallah, National Research Centre, EgyptZeinab Mohammadi Shad, Iowa State University, USAZhao Chen, Clemson University, USA Richard WilliamsEditorial AssistantJournal of Agricultural Studies--------------------------------------Macrothink Institute5348 Vegas Dr.#825Las Vegas, Nevada 89108United StatesPhone: 1-702-953-1852 ext.521Fax: 1-702-420-2900Email 1: [email protected] 2: [email protected]: http://jas.macrothink.org

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