VIII. Examination of select vegetable products from India
Through the kindness of my esteemed friend Dr. Royle, I have been permitted to select such vegetable products from the extensive collection at the India House as seemed most likely to repay the trouble of investigation. My attention during the last twelve months has been chiefly directed to three of these vegetable substances ; and the results of their examination I now take the liberty of submitting to the Royal Society, to be followed by those of the others as they may be completed. The first of these substances which I examined consisted of a quantity of the roots of the Datisca cannabina , from Lahore, where this plant is employed to dye silk of a fast yellow colour. The roots, which had been cut into pieces about six or eight inches long, were from one-half to three-quarters of an inch in thickness. They had a deep yellow colour. The leaves and smaller branches of the Datisca cannabina from the Levant have long been employed for a similar purpose in the South of France. A decoction of the leaves of the Datisca cannabina was examined by Braconnot in 1816, who discovered in it a crystallizable principle to which he gave the name of datiscine . Braconnot, of course, did not subject this substance to analysis, but he described its appearance and properties in an exceedingly accurate manner. The observations of Braconnot had fallen into such entire oblivion, however, that for many years past, we find in most of the larger systems of chemistry the term datiscine used as synonymous with inuline . Thus in Brande’s 'Chemistry,' vol. ii. page 1168, we find it stated that a variety of names had been given to inuline, such as "dahline, datiscine," &c. In Löwig’s 'Chemistry of Organic Compounds,' vol. i. page 359, the same error is repeated, where, under the article "inuline," the synonyms given are "dahline and datiscine."