Analysis of the color properties of papers subjected to different recycling numbers in electrophotographic (toner) printing

Purpose In this present study, electrophotographic printing is made on papers which are subjected to different recycling numbers, and this paper aims to examine the colour changes of this printing type. Design/methodology/approach Four-colour electrophotographic printing is carried out on adhering to the INGEDE 11p standard recycled papers four times under the same conditions. Colour measurements are made by means of electrophotographic printed colour scales printed on these recycled papers. Colour measurements are made with the X-Rite eXact spectrophotometer according to the ISO 13655:2017 standard. As a result of colour measurements, colour differences (ΔL′, ΔH′, ΔC′, ΔE00) of recycled papers are determined using some formulas. Findings According to the values obtained after four recycling, the highest ΔL′ value is found to be 4.80 yellow and the lowest 1.92 black. Again, according to the measurement results, it is determined that the highest ΔE00 is yellow colour with a value of 5.66, and lowest ΔE00 is black colour with a value of 1.98. In ΔH′, black colour is the highest value of 12.61, the lowest value with −2.05 is obtained in magenta colour. It was observed that the highest ΔC′ value is 2.98 in yellow, and the lowest value is −0.28 in black. Originality/value In the printing industry, sometimes customers want to monitor the colour differences in the printing by taking the L′a′b′ obtained values as a result of printing from the printing houses. If the colour differences exceed the tolerance values, then they can interfere with the printing. As a result of the calculations, colour changes in electrophotographic printing are observed with many parameters. This study can be a pioneer for the studies that can be done on this subject.

Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt

Bright-red Laird’s Large tamarillo is a unique and under-utilised fruit that is a dietary source of carotenoids, vitamins C and E, and dietary fibre. The effects of the addition of freeze-dried tamarillo powder (5–15%) to milk and yoghurt starter either before (PRE) or after (POS) fermentation on physicochemical properties were examined. Using LC-MS and GG-MS, nutrient and volatile contents of tamarillo yoghurt were also examined. The addition of tamarillo prior to fermentation was associated with a more yellow colour and higher concentrations of tocopherol compared to when tamarillo was added after fermentation. Higher elastic modulus, PUFAs, pro-vitamin A content, and vitamin C retention were observed for POS than PRE. All tamarillo yoghurts showed improvement in syneresis, lower lactose content, and higher concentrations of antioxidant vitamins than the commercial premium-assorted fruits yoghurt from New Zealand Food Composition Data. Yoghurt fortified with tamarillo powder offers the potential for the development of a high-value nutritional product that could be a good source of vitamin C and a source of vitamin E and β-carotene, and maintain the volatiles that give tamarillo its distinctive flavour.

Comparative Study on the Efficacy of Commercially Available Chemical and Herbal Mouthwash against Oral Microorganisms

Aim: The present study was done to determine the activity of Naturally prepared licorice mouthwash in comparison to chlorhexidine mouthwash. Introduction: Maintenance of oral hygiene is very important in preventing the growth of a sticky film of bacteria and food particles that accumulates on teeth and hence Mouthwashes are prescribed in dentistry for treatment of several oral conditions and for prevention against various microorganisms. Licorice is derived from "liquiritiae” which is shrub or herb and the yellow colour of it is due to the flavonoids content of the plant, which includes liquiritin, isoliquiritin and other compounds. Herbal Mouthwashes (mouth rinses) are solutions or liquids intended to reduce the microbial load in the oral cavity. Materials and Methods: This study was conducted in Saveetha Dental Hospital, Chennai, Tamilnadu, India. The liquorice was extracted and formulated as mouth wash. Fig. 1 denotes the salivary samples were obtained from 20 volunteers (10 test group, 10 control group) and then, the participants were asked to rinse their mouth with freshly prepared licorice mouthwash(test group), chlorhexidine mouthwash (control group) and then paired saliva samples were obtained immediately after and before the mouthwash and finally the Colony forming units were recorded for pre and post usage of both the herbal and commercially available mouthwash. Results: Study showed that there was a mean reduction in the colony-forming units with herbal mouthwash and Chlorhexidine mouth washes. Herbal mouthwash showed reduction in colony forming growth after usage of herbal mouthwash.

Representation of Natural Codes in the Individual Author’s Style of P.P. Bazhov (Exemplified by the Concept “Zoloto” (“Gold”))

The article states the investigation results and highlights the peculiarities of natural codes representation in the tales (skazy) by P.P. Bazhov through the analysis of concept "zoloto" ("gold") and the associated concepts in contrast with the data from lexicographic sources of modern Russian literary language. The tales (skazy) by the Ural writer were used as the research material. As a result of the analysis, the features of the etymological, basic, associative levels of the concept "zoloto" ("gold") were revealed in the individual author's discourse of P. Bazhov. It has been found out that etymological level of the studied concept is represented by the meaning "precious metal of yellow colour" both in the Russian literary language and in the individual author's discourse of the Ural writer. Some denotative meanings recorded in the Russian literary language are revealed not to actualize in Bazhov's discourse. The differences in the associative level of the concept reflected in the writer's tales and in the minds of the speakers of the Russian literary language are determined. The appearance of additional regionally marked meanings is caused by natural, cultural, professional activities of the inhabitants of the Urals tightly connected with the extraction and processing of precious stones and metals, as well as the regional mythology. The practical significance of the research lies in the development of a system of theoretical knowledge about the concept structure, and the identification of regionally marked meanings of the conceptual sphere of P. Bazhov's individual author's discourse.

FORMULATION AND CARACTERIZATION OF QUERCETIN NIOSOME WITH CONCENTRATION VARIATIONS OF SPAN 20 SURFACTANT

Quercetin has low solubility, absorption and bioavailability which limits its practical use as a drug or supplement. Therefore, it is important to formulate a quercetin niosome system with various concentrations of span 20 as a surfactant. This investigation aimed to formulate and analyse a quercetin niosome preparation with span 20 variations to provide optimal quercetin solubility. Niosomes were prepared using various concentrations of span 20. In the present study, the quercetin niosome used the reverse phase evaporation (RPE) method. Quercetin niosome is characterised by its organoleptic properties, pH value, particle morphology comprising the particle shape and size, and encapsulation efficiency. Organoleptic observations of the quercetin niosome included a yellow colour, distinctive quercetin odour and thick consistency for all formulas. The pH remained within the physiological pH range of skin. Quercetin niosome morphology was close to spherical while the niosome particle size results were 2.13 µm (F1), 2.99 µm (F2) and 3.31 µm (F3). The quercetin niosome encapsulation efficiency results were 81.86 ± 0.47% (F1), 84.02 ± 0.26% (F2) and 88.24 ± 0.10% (F3). Quercetin niosome were successfully prepared using multiple span 20 concentrations below the cholesterol concentration characterised by the measurement results of organoleptic, pH, particle morphology and encapsulation efficiency.

Bleaching optimization of tuna (Thunnus sp.) oil using response surface methodology

The quality of crude tuna (Thunnus sp.) oil aimed for food-sector-purpose can be improved by performing purification. The present study was aimed to optimize the bleaching step during the purification process and determine the optimum variable conditions using response surface methodology (RSM) in obtaining the lowest oxidation parameters value to meet the International Fish Oil Standard (IFOS) standard. A total of five responses including free fatty acids (FFA) value, acid value (AV), peroxide value (PV), anisidine value (AnV) and total oxidation (Totox) value were studied using central composite design (CCD), a full factorial design with all combinations of the factors at two levels (high, +1, and low, −1 level), repeated thrice; applied for two variable factors (adsorbent concentration [A];% and adsorption time [B]; mins). The optimum model suggested by the program was a quadratic model for FFA and AnV, and a linear model for AV, PV and Totox value. The optimum response was reached by the combination of 5% adsorbent concentration [A] with adsorption time [B] of 20 mins. This formula reduced the FFA value, AV, PV, AnV, and Totox Value up to 56.57%, 55.36%, 88.86%, 69.69% and 77.03%, respectively. The purified tuna oil has a clear yellow colour appearance with a rising percentage of pure fish oil for EPA and DHA of 10.71% and 11.50% from crude tuna fish oil.

Chromatic leucism in the flap shell turtle, Lissemys punctata from Bangladesh

The spotted flap shell turtle, Lissemys punctata (Bonnaterre, 1789) has a distribution in Bangladesh, India, Myanmar, Nepal and Pakistan. In Bangladesh, this species is widely distributed throughout the freshwater wetlands and the low-lying floodplains, coastal islands, and hill districts. This species is listed in CITES (Appendix II) and protected by Bangladesh Wildlife Conservation & Security Act 2012 (Schedule II), where commercial trade is strictly prohibited. Lissemys punctata has an oval and domed carapace with olive-green colour spotted by dark yellow blotches. The head is also olive green often with yellow blotches, whereas the plastron is whitish or pale yellow. The colour of this species may vary depending on its habitat and defence strategy. Colour aberration in animals may occur due to a lack of melanin. Golden yellow colour aberration (chromatic leucism) is rare in animals, especially in turtles. This might be because of the absence of melanin in the outer dermis. The presence of high xanthophores and yellow pteridine pigments in the skin are also responsible for the golden yellow colour aberration.

Microbial Characterization of Yellow Curing Process of Codfish

Yellow cured codfish has a typical yellow colour, distinctive taste, and low salt content due to its special curing process of the raw salted codfish involving several soaks in water of the raw salted codfish, alternated with drying steps. The purpose of this study was to assess the main functional groups of bacteria involved in this process and relate them with physicochemical properties of the product. A total of 28 codfish from Iceland were supplied by two local companies. Seven stages of the curing process were analyzed. From each of these seven stages, four fish samples were collected to carry out the microbial and physicochemical analyses (moisture, salt content, pH, total volatile basic nitrogen (TVB-N), and trimethylamine nitrogen (TMA-N)). Bacteria counts were performed using the MPN method and adequate culture media for aerobic, proteolytic, sulphite-reducing, biogenic amine, and trimethylamine-producing and ammonifying bacteria. Strains isolated from the highest dilutions with microbial growth were used to characterize the predominant bacteria. The results showed that total aerobic counts increased from 3.9 log MPN/g in raw salted codfish to 5.9 log MPN/g in the final. Proteolytic, ammonifying, and trimethylamine bacteria producers also increased to 8, 7.5, and 6.5 log MPN/g, respectively. The salt content decreases (from 17% until 8%) and moisture increases (53% until 67%) during the salted-raw-codfish soaking, favoring sulphite-reducing and biogenic amine-producing species, confirming that desalting enhances potential spoilers. The subsequent drying step benefits proteolytic, ammonifying, and trimethylamine-producing bacteria, with a corresponding non-protein-nitrogen content (TVB-N and TMA-N) increase. The dominant bacteria during yellow curing belong to the genera Staphylococcus, Psychrobacter, Pseudomonas, and Alcaligenes with a clear positive correlation between the content of Staphylococcus and Psychrobacter and TVB-N and TMA-N concentration. Staphylococcus spp. are the dominant bacteria in the steps where the product has a higher salt concentration; thus, it could be particularly useful as an indicator to control the industrially yellow curing process and could have an important role in the development of the final characteristics of this product.

Light scattering detector based on light-emitting diodes-Solar cells for a flow analysis of Warfarin in pure form and pharmaceutical formulations

Continuous turbidimetric analysis (CTA) for a distinctive analytical application by employing a homemade analyser (NAG Dual & Solo 0-180°) which contained two consecutive detection zones (measuring cells 1 & 2) is described. The analyser works based on light-emitting diodes as a light source and a set of solar cells as a light detector for turbidity measurements without needing further fibres or lenses. Formation of a turbid precipitated product with yellow colour due to the reaction between the warfarin and the precipitation reagent (Potassium dichromate) is what the developed method is based on. The CTA method was applied to determine the warfarin in pure form and pharmaceutical formulations in the concentration range from 2.0-16& 0.7-16 mmol/L with 0.58 and 0.55 mmol/L of the limit of detections. The correlation coefficients (r) of the developed method were 0.9977 and 0.9981 for cell 1 and 2 respectively. For validation of proposed method, the ICH guidelines were followed. The developed method was successfully applied for the determination of Warfarin in pure and pharmaceutical preparations. In addition, the method can be considered as a quality control method and conveniently used for routine analysis in laboratories since the method permits quantitatively determination of 60 samples/h.

The early maternal environment shapes the parental response to offspring UV ornamentation

Parents allocate resources to offspring to increase their survival and to maximize their own fitness, while this investment implies costs to their condition and future reproduction. Parents are hence expected to optimally allocate their resources. They should invest equally in all their offspring under good conditions, but when parental capacity is limited, parents should invest in the offspring with the highest probability of survival. Such parental favouritism is facilitated by the fact that offspring have evolved condition-dependent traits to signal their quality to parents. In this study we explore whether the parental response to an offspring quality signal depends on the intrinsic capacity of the parents, here the female. We first manipulated the intrinsic capacity of blue tit (Cyanistes caeruleus) females through lutein-supplementation during egg laying, and we subsequently blocked the UV/yellow reflectance of breast feathers on half of the nestlings in each brood. We did not find evidence that the female intrinsic capacity shaped parental feeding or sibling competition according to offspring UV/yellow colouration. However, nestling UV/yellow colour affected costly behavioural interactions in the form of prey-testings (when a parent places a prey item into a nestling’s gape but removes it again). In lutein-supplemented nests, fathers but not mothers favoured UV-blocked chicks by testing them less often, supporting previous results. Accordingly, in lutein-supplemented nests, UV-blocked nestlings gained more mass than their siblings, while in control nests we found the opposite effect and UV-blocked nestlings gained less. Our results emphasize that the prenatal environment shaped the role of offspring UV/yellow colour during certain family interactions and are indicative for sex-specific parental care strategies.