Cooking Quality Characteristics of Cooked Rice of YenipSambab with Pigmented Rice
2012 ◽
Vol 19
(2)
◽
pp. 185-192
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2010 ◽
Vol 6
(1)
◽
pp. 72-79
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2006 ◽
Vol 72
(2)
◽
pp. 124-133
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Keyword(s):
2006 ◽
Vol 73
(3)
◽
pp. 253-259
◽
2018 ◽
Vol 55
(4)
◽
pp. 557
2010 ◽
Vol 30
(5)
◽
pp. 833-841
◽
2012 ◽
Vol 27
(4)
◽
pp. 374-382
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Keyword(s):
2007 ◽
Vol 13
(1)
◽
pp. 35-40
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Keyword(s):
2018 ◽
Vol 24
(9)
◽
pp. 76-83