scholarly journals Quality characteristics, antioxidant activity and storage properties of fermented milk added with green tea powder

2017 ◽  
Vol 24 (5) ◽  
pp. 576-584 ◽  
Author(s):  
Su-bin Yeo ◽  
Soo-Hwan Yeo ◽  
Heui-Dong Park
Keyword(s):  
Antioxidant Activity ◽  
Green Tea ◽  
Fermented Milk ◽  
Quality Characteristics ◽  
Green Tea Powder ◽  
And Storage ◽  
Storage Properties

Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread

LWT ◽  
2017 ◽  
Vol 79 ◽  
pp. 342-348 ◽  
Author(s):  
Jingming Ning ◽  
Gary G. Hou ◽  
Jingjng Sun ◽  
Xiaochun Wan ◽  
Arnaud Dubat
Keyword(s):  
Antioxidant Activity ◽  
Green Tea ◽  
Wheat Flour ◽  
Quality Attributes ◽  
Whole Wheat Flour ◽  
Whole Wheat ◽  
Pan Bread ◽  
Green Tea Powder
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