scholarly journals A Study on the Antioxidant Activity and Quality Characteristics of Pan Bread with Waxy Black Rice Flour and Green Tea Powder

2008 ◽  
Vol 14 (4) ◽  
pp. 1-13 ◽  
Author(s):  
김원모 ◽  
Yoon-Shin Lee
Keyword(s):  
Antioxidant Activity ◽  
Green Tea ◽  
Rice Flour ◽  
Quality Characteristics ◽  
Black Rice ◽  
Pan Bread ◽  
Green Tea Powder

Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread

LWT ◽  
2017 ◽  
Vol 79 ◽  
pp. 342-348 ◽  
Author(s):  
Jingming Ning ◽  
Gary G. Hou ◽  
Jingjng Sun ◽  
Xiaochun Wan ◽  
Arnaud Dubat
Keyword(s):  
Antioxidant Activity ◽  
Green Tea ◽  
Wheat Flour ◽  
Quality Attributes ◽  
Whole Wheat Flour ◽  
Whole Wheat ◽  
Pan Bread ◽  
Green Tea Powder

scholarly journals Analisis Aktivitas Antioksidan Pada Beras Hitam dan Tepung Beras Hitam (Oryza sativa L.indica)

FOODSCITECH ◽  
2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Ratri Diah Muktisari ◽  
Fadjar Kurnia Hartati
Keyword(s):  
Antioxidant Activity ◽  
Oryza Sativa ◽  
Data Analysis ◽  
Research Method ◽  
Food Product ◽  
Rice Flour ◽  
T Test ◽  
The Body ◽  
Drying Process ◽  
Black Rice

Black rice and black rice flour is a food product which is very beneficial for the body, because it contains antioxidants. Antioxidant contained in black rice and black rice flour analyzed by examining the antioxidant activity. The purpose of this study is to determine changes to the antioxidant activity of black rice and black rice flour. The research method is using experimental with 2 samples (black rice and black rice flour). In the Data analysis is using independent t test. The results indicate that there are the differences between the antioxidant activity of black rice and black rice flour. It can be concluded that the drying process in the manufacture of black rice flour lowered antioxidant activity in black rice  products.

scholarly journals Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour

2020 ◽  
Vol 11 (5) ◽  
pp. 141-146
Author(s):  
Doaa Bedier ◽  
Rabab Salem ◽  
Aliaa Almashad ◽  
Ekram Barakat
Keyword(s):  
Rice Flour ◽  
Quality Characteristics ◽  
Black Rice
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