scholarly journals Quality characteristics of tea of Tenebrio molitor larvae according to manufacturing methods

2019 ◽  
Vol 26 (2) ◽  
pp. 179-184
Author(s):  
Jinho Woo ◽  
Hyeonjeong Lee ◽  
Jiyoung Choi ◽  
Kwangdeog Moon
2021 ◽  
pp. 1-14
Author(s):  
Robert Ringseis ◽  
Lukas Peter ◽  
Denise K. Gessner ◽  
Sandra Meyer ◽  
Erika Most ◽  
...  

1964 ◽  
Vol 37 (1) ◽  
pp. 90-95 ◽  
Author(s):  
Shalom W. Applebaum ◽  
Miroslava Janković ◽  
Jelena Grozdanović ◽  
Dragoslav Marinković

PLoS ONE ◽  
2018 ◽  
Vol 13 (1) ◽  
pp. e0192015
Author(s):  
Renske H. Janssen ◽  
Catriona M. M. Lakemond ◽  
Vincenzo Fogliano ◽  
Giovanni Renzone ◽  
Andrea Scaloni ◽  
...  

2022 ◽  
Author(s):  
Armaghan Saeb ◽  
Sarah Maria Grundmann ◽  
Denise K Gessner ◽  
Sven Schuchardt ◽  
Erika Most ◽  
...  

an alternative and sustainable source of food and feed. A byproduct from mass-rearing of insect larvae are the shed cuticles - the most external components of insects which are a...


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