scholarly journals Effects of chronic dietary hexavalent chromium on bioaccumulation and immune responses in the sea cucumber Apostichopus japonicus

2021 ◽  
Author(s):  
Qixia Chan ◽  
Fuqiang Wang ◽  
Lidong Shi ◽  
Xue Ren ◽  
Tongjun Ren ◽  
...  
Keyword(s):  
Immune Responses ◽  
Hexavalent Chromium ◽  
Sea Cucumber ◽  
Body Wall ◽  
Apostichopus Japonicus ◽  
Hydrolytic Enzymes ◽  
Dry Weight ◽  
Control Group ◽  
Sea Cucumbers ◽  
Wet Weight

ABSTRACTSea cucumbers Apostichopus japonicus (3.54 ± 0.01 g of wet weight) were exposed to five concentrations of dietary hexavalent chromium [0 (control), 100, 200, 400, and 800 mg Cr6+/kg dry weight] amended with K2Cr2O7 for 30 days. The bioaccumulation and immune responses [antioxidant enzymes: superoxide dismutase (SOD) and catalase (CAT); hydrolytic enzymes: acid phosphatase (ACP) and alkaline phosphatase (AKP)] of sea cucumbers were subsequently evaluated. This study found that the order of Cr accumulation in the experimental tissues was respiratory tree > intestine > body wall. Significantly lower SOD activities occurred in the 400 mg/kg group compared to that in the control group. Higher dietary Cr6+ exposure (400 and 800 mg Cr6+ /kg dry weight) did not negatively alter the CAT activities, but significantly inhibited CAT activities in 100 mg/kg group, compared to control group. ACP activities in groups 200, 400 and 800 mg/kg were significantly lower than those in control group, while no significant differences occurred in AKP activities among groups. The present study provides important information into the bioaccumulation and immune responses of the sea cucumber A. japonicus in response to chronic dietary Cr6+ exposure.

scholarly journals Soft bodies make estimation hard: correlations among body dimensions and weights of multiple species of sea cucumbers

2015 ◽  
Vol 66 (10) ◽  
pp. 857 ◽  
Author(s):  
James Prescott ◽  
Shijie Zhou ◽  
Andhika P. Prasetyo
Keyword(s):  
Power Function ◽  
Body Length ◽  
Sea Cucumber ◽  
Dry Weight ◽  
Basic Knowledge ◽  
Small Scale ◽  
Body Width ◽  
Sea Cucumbers ◽  
Body Dimensions ◽  
Wet Weight

Tropical sea cucumbers are commonly exploited by small-scale, poorly managed fisheries. A fundamental problem in managing sea cucumber fisheries is the lack of basic knowledge of important life history characteristics for most species. As a result of plastic body dimensions, biological research on this group of animals becomes exceptionally challenging. To improve our understanding of essential biological parameters, we conducted a study to investigate correlations among various body measurements. We analysed a total of 18 sea cucumber species and more than 6600 individuals collected at Scott Reef in the Timor Sea, north-west Australia. We used hierarchical Bayesian errors-in-variables models to specifically take into account measurement errors that are obviously unavoidable. The measures included three types of weights (wet weight, gutted weight and dry weight) and two body dimensions (length and width). The modelling reveals that using both body length and width as independent variables, wet weight increases approximately linearly with body length, but is a power function (~1.6) of body width, although variability exists among species. Dry weight tends to increase more slowly with body length, but has a similar power function of body width. Linear relationships are established between the three types of weights. On average, ~11% of a live specimen and ~16% of a gutted specimen is processed to the commercially traded dry body wall. Our results can be applied to sea cucumbers in other areas and can be useful for data standardisation and size-based fisheries management.

Fatty acid component in sea cucumber Apostichopus japonicus from different tissues and habitats

2015 ◽  
Vol 96 (1) ◽  
pp. 197-204 ◽  
Author(s):  
Qinzeng Xu ◽  
Qiang Xu ◽  
Xuelei Zhang ◽  
Quancai Peng ◽  
Hongsheng Yang
Keyword(s):  
Organic Matter ◽  
Sea Cucumber ◽  
Body Wall ◽  
Apostichopus Japonicus ◽  
The Body ◽  
Food Sources ◽  
Sea Cucumbers ◽  
Protein Energy ◽  
Strong Current ◽  
Benthic Food

Fatty acids (FA) are a non-protein energy source and can act as trophic biomarkers in benthic food webs. We analysed the FA profiles of sea cucumber Apostichopus japonicus, comparing tissues of body wall, gut sediment and ovaries in two habitats. Rongcheng Bay: kelp raft cultivation area with high organic matter in sediment; Laoshan Bay: strong current with low sediment organic matter. The results showed that body wall and ovary tissues were rich in long chain polyunsaturated FA (LC-PUFA), which contributed ~31% to the FA dissimilarity between the two tissues. SIMPER (similarity percentages routine) results showed that C20:5ω3 (EPA), C18:1ω7, C20:4ω6 (AA), C16:0, C14:1 and C20:1ω11 contributed to dissimilarity between the body wall and ovary tissues, while 16:1ω7, 20:5ω3, C16:0, C18:1ω7, C18:0 and C14:1 contributed more to the dissimilarity of body wall tissues between the two habitats. FA biomarkers showed that sea cucumbers from the two habitats had different food sources, with brown kelp and vascular plants being the main food for sea cucumbers in Rongcheng and diatoms for those in Laoshan. To better understand differences in FA composition in sea cucumbers, more research is needed examining a wider diversity of tissue types and habitats.

scholarly journals Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Yanchao Wang ◽  
Mo Tian ◽  
Yaoguang Chang ◽  
Changhu Xue ◽  
Zhaojie Li
Keyword(s):  
Food Quality ◽  
Sea Cucumber ◽  
Body Wall ◽  
Apostichopus Japonicus ◽  
Matrix Proteins ◽  
Structural Proteins ◽  
Sea Cucumbers ◽  
Proteomics Approach ◽  
Component Map

Abstract Structural proteins play critical roles in the food quality, especially texture properties, of sea cucumbers and their products. Most of the previous studies on sea cucumbers focused on few individual proteins, which limited our understanding of how structural proteins influenced the quality of sea cucumbers. Inspired by the clarification of sea cucumber (Apostichopus japonicus) genome, we established an integrated data of structural proteins in the sea cucumber body wall. A portfolio of 2018 structural proteins was screened out from the sea cucumber annotated proteome by bioinformatics analysis. The portfolio was divided into three divisions, including extracellular matrix proteins, muscle proteins, and proteases, and further classified into 18 categories. The presence of 472 proteins in the sea cucumber body wall was confirmed by using a proteomics approach. Moreover, comparative proteomics analysis revealed the spatial distribution heterogeneity of structural proteins in the sea cucumber body wall at a molecular scale. This study suggested that future researches on sea cucumbers could be performed from an integrated perspective, which would reshape the component map of sea cucumber and provide novel insights into the understanding of how the food quality of sea cucumber was determined on a molecular level.

Effect of moisture status on the stability of thermal gels from the body wall of sea cucumbers ( Apostichopus japonicus )

LWT ◽  
2016 ◽  
Vol 74 ◽  
pp. 294-302 ◽  
Author(s):  
Yan Zhang ◽  
Hu Hou ◽  
Yan Fan ◽  
Fangfang Zhang ◽  
Bafang Li ◽  
...  
Keyword(s):  
Body Wall ◽  
Apostichopus Japonicus ◽  
The Body ◽  
Sea Cucumbers ◽  
Effect Of Moisture ◽  
The Stability

Effects of Small Peptides on Nonspecific Immune Responses in Sea Cucumber,Apostichopus japonicus

2013 ◽  
Vol 44 (2) ◽  
pp. 249-258 ◽  
Author(s):  
Shuxian Wang ◽  
Haibin Ye ◽  
Tianbao Li ◽  
Xiusheng Yang ◽  
Ying Fan ◽  
...  
Keyword(s):  
Immune Responses ◽  
Sea Cucumber ◽  
Apostichopus Japonicus ◽  
Small Peptides

Immune responses and disease resistance of the juvenile sea cucumber Apostichopus japonicus induced by Metschnikowia sp. C14

Aquaculture ◽  
2012 ◽  
Vol 368-369 ◽  
pp. 10-18 ◽  
Author(s):  
Zhi-ming Liu ◽  
Yue-xin Ma ◽  
Zhi-ping Yang ◽  
Ming Li ◽  
Jiao Liu ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Immune Responses ◽  
Sea Cucumber ◽  
Apostichopus Japonicus

Effectiveness of two tagging devices in the sea cucumber Holothuria (Halodeima) grisea

2017 ◽  
Vol 68 (3) ◽  
pp. 563
Author(s):  
Ruber Rodríguez-Barreras ◽  
Julián López-Morell ◽  
Alberto M. Sabat
Keyword(s):  
Sea Cucumber ◽  
Body Wall ◽  
The Body ◽  
Short Term ◽  
Pit Tag ◽  
Sea Cucumbers ◽  
Pit Tags ◽  
Significant Difference ◽  
Long Term Studies

A reliable and harmless mark–recapture method provides valuable information for the management of commercial sea cucumber species. Nevertheless, marking and tracking sea cucumbers is notoriously difficult and represents a serious challenge. In this study, we tested one external and one internal tag in the sea cucumber Holothuria grisea. A passive integrated transponder (PIT) tag was inserted into the coelomic cavity in one treatment, whereas a T-bar (external tag) was attached in the upper surface of the body wall in the other treatment; sea cucumbers were then followed for 17 weeks. The tagging procedure caused no evisceration in the experimental groups, nor was a significant difference in growth rate found between treatments. The retention of the PIT tag was low, with 100% lost by Week 9. Retention of T-bars was higher, with 90% still attached by the end of the Week 8, but retention decreased thereafter as T-bar absorption increased. No relationship was found between initial weight and the number of weeks PIT tags (r=–0.173, P=0.781) or T-bars (r=–0.220, P=0.652) were retained. Neither the T-bar nor the PIT tags fulfilled the requirements of high retention required for long-term studies. However, we do recommend the use of T-bars for short-term studies for H. grisea under laboratory conditions or in a habitat with low substrate complexity.

Effects of dietary β-glucan on the growth, immune responses and resistance of sea cucumber, Apostichopus japonicus against Vibrio splendidus infection

Aquaculture ◽  
2011 ◽  
Vol 315 (3-4) ◽  
pp. 269-274 ◽  
Author(s):  
Yancui Zhao ◽  
Hongming Ma ◽  
Wenbing Zhang ◽  
Qinghui Ai ◽  
Kangsen Mai ◽  
...  
Keyword(s):  
Immune Responses ◽  
Sea Cucumber ◽  
Apostichopus Japonicus ◽  
Vibrio Splendidus
Sign in / Sign up

Export Citation Format

Share Document