scholarly journals ASCORBIC ACID AND DRY MATTER ACCUMULATION IN TURNIP AND BROCCOLI LEAF DISCS AFTER INFILTRATION WITH INORGANIC SALTS, ORGANIC ACIDS, AND SOME ENZYME INHIBITORS

1951 ◽  
Vol 26 (1) ◽  
pp. 90-109 ◽  
Author(s):  
G. Fred Somers ◽  
W. C. Kelly
Keyword(s):  
Ascorbic Acid ◽  
Organic Acids ◽  
Dry Matter ◽  
Enzyme Inhibitors ◽  
Inorganic Salts ◽  
Dry Matter Accumulation ◽  
Leaf Discs

scholarly journals Evaluation of plum cultivars grafted on ‘Wangenheim Prune’ rootstock in the northeast of Poland

2013 ◽  
Vol 25 (2) ◽  
pp. 101-106 ◽  
Author(s):  
Bogumił Markuszewski ◽  
Jan Kopytowski
Keyword(s):  
Ascorbic Acid ◽  
Organic Acids ◽  
Dry Matter ◽  
Fruit Size ◽  
Growth Yield ◽  
Total Sugars ◽  
Experimental Station ◽  
Northeastern Poland ◽  
The University

ABSTRACT The study was conducted in the years 2007-2012 at the Didactic and Experimental Station of the University of Warmia and Mazury in Olsztyn in order to select plum cultivars suitable for growing on ‘Wangenheim Prune’ rootstock in northeastern Poland. The study encompassed the following plum cultivars: ‘Herman’, ‘Čačanska Rana’, ‘Dąbrowicka Prune’, ‘Promis’, ‘Elena’ ‘Tolar’, ‘Bluefre’, ‘Top’, ‘President’ and ‘Valor’. The measurements taken included: trunk growth, yield, weight of one fruit, size of fruit, the content of dry matter, ascorbic acid, total and simple sugars and organic acids. We found that the ‘Valor’ and ‘Herman’ trees grew the best and ‘Top’ grew the most poorly. The highest yields were gathered from the ‘President’, ‘Valor’ and ‘Bluefre’ trees. ‘Bluefre’ had the largest fruit size. The highest content of dry matter was found in the fruit of ‘Tolar’, ‘Valor’ and ‘Promis’. The fruit of ‘Bluefre’, ‘Tolar’ and ‘Top’ had the highest concentration of ascorbic acid. The highest content of total sugars and simple sugars was detected in the fruit of ‘Tolar’, while the highest concentrations of organic acids were found in the fruit of ‘Čačanska Rana’, ‘Dąbrowicka Prune’ and ‘Top’. ‘Promis’, ‘Herman’, ‘Valor’, ‘Top’ and ‘Tolar’ had the highest sugar/acid indexes.

Effects of alkali stress on dry matter accumulation, root morphology, ion balance, free polyamines, and organic acids of sugar beet

2021 ◽  
Vol 43 (1) ◽  
Author(s):  
Chun-Lei Zou ◽  
Yu-Bo Wang ◽  
Bin Wang ◽  
Dan Liu ◽  
Lei Liu ◽  
...  
Keyword(s):  
Sugar Beet ◽  
Organic Acids ◽  
Root Morphology ◽  
Dry Matter ◽  
Dry Matter Accumulation ◽  
Alkali Stress ◽  
Ion Balance ◽  
Free Polyamines

BIOCHEMICAL PARAMETERS OF CANNED MOUNTAIN ASH

2021 ◽  
Vol 2 (21) ◽  
pp. 17-24
Author(s):  
A.G. Narkhova ◽  
Keyword(s):  
Ascorbic Acid ◽  
Organic Acids ◽  
Biochemical Parameters ◽  
Dry Matter ◽  
Matter Content ◽  
Water Soluble ◽  
Dry Matter Content ◽  
Mountain Ash

The research is devoted to the biochemical parameters of different canned rowan products differ-entiated for fruits and solution and will complement the work carried out by fruit growers, bio-chemists and technologists of Michurinsk. The content of ascorbic acid, organic acids, tannin, ca-rotenoids and catechins in mountain ash fruits is best preserved when frozen compared to com-potes, jam and rubbing with sugar. The preservation of tannins and coloring substances, protopec-tin and pectin acid in rowan fruits is the highest if they were stored in the form of compotes. The best preservation of anthocyanins, carotene and the amount of pigments in rowan fruits is record-ed when they are frozen and stored in the form of compote. Flavonols are best preserved in rowan fruits when frozen and in the form of jam. Water-soluble pectins of rowan fruit are best preserved when rubbed with sugar. The dry matter content in rowan fruits is best preserved when frozen, rubbed with sugar and in the form of jam. In the process of cooking rowan fruits with sugar, the acidity of the medium decreases, and the content of some BAS may increase due to an increase in the concentration of the product.

Nonenzymatic Browning in Synthetic Systems Containing Ascorbic Acid, Amino Acids, Organic Acids, and Inorganic Salts

1974 ◽  
Vol 7 (4) ◽  
pp. 279-282 ◽  
Author(s):  
M.H. Yu ◽  
M.T. Wu ◽  
D.J. Wang ◽  
D.K. Salunkhe
Keyword(s):  
Amino Acids ◽  
Ascorbic Acid ◽  
Organic Acids ◽  
Inorganic Salts ◽  
Nonenzymatic Browning

Dry Matter Accumulation and Partitioning in Wheat Genotypes as Affected by Sowing Date Mediated Heat Stress

2012 ◽  
Vol 3 (8) ◽  
pp. 3-6
Author(s):  
Amritpal Kaur Sanghera ◽  
◽  
S K Thind S K Thind
Keyword(s):  
Heat Stress ◽  
Dry Matter ◽  
Sowing Date ◽  
Dry Matter Accumulation ◽  
Wheat Genotypes

Characteristics of Dry Matter Accumulation and Effect of Fertilizer Application in Cassava

2013 ◽  
Vol 39 (1) ◽  
pp. 126
Author(s):  
Qiao-Yi HUANG ◽  
Shuan-Hu TANG ◽  
Jian-Sheng CHEN ◽  
Fa-Bao ZHANG ◽  
Kai-Zhi XIE ◽  
...  
Keyword(s):  
Dry Matter ◽  
Fertilizer Application ◽  
Dry Matter Accumulation

Photosynthetic Characteristics, Dry Matter Accumulation and Translocation, Grain Filling Parameter of Three Main Maize Varieties in Production

2018 ◽  
Vol 44 (3) ◽  
pp. 414 ◽  
Author(s):  
Tian-Jun XU ◽  
Tian-Fang LYU ◽  
Jiu-Ran ZHAO ◽  
Rong-Huan WANG ◽  
Chuan-Yong CHEN ◽  
...  
Keyword(s):  
Dry Matter ◽  
Grain Filling ◽  
Photosynthetic Characteristics ◽  
Dry Matter Accumulation ◽  
Maize Varieties

Yield Component and Dry Matter Accumulation in Wheat Varieties with 9000 kg ha-1Yield Potential in Sichuan Basin

2014 ◽  
Vol 40 (1) ◽  
pp. 134 ◽  
Author(s):  
Yong-Lu TANG ◽  
Chao-Su LI ◽  
Chun WU ◽  
Xiao-Li WU ◽  
Gang HUANG ◽  
...  
Keyword(s):  
Sichuan Basin ◽  
Dry Matter ◽  
Yield Component ◽  
Dry Matter Accumulation ◽  
Wheat Varieties
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