Ultrasound assisted osmotic dehydration pretreatment on carrot followed by hot-air drying

Author(s):  
Yunhong Liu ◽  
Cuijuan Chong ◽  
Jianye Wu ◽  
Shuai Miao ◽  
Lei Luo ◽  
...  
2014 ◽  
Vol 20 (1) ◽  
pp. 31-41 ◽  
Author(s):  
Yunhong Liu ◽  
Jianye Wu ◽  
Cuijuan Chong ◽  
Shuai Miao

2021 ◽  
Vol 2120 (1) ◽  
pp. 012003
Author(s):  
R Sukumaran ◽  
B L Chua ◽  
N Ismail

Abstract Eucalyptus deglupta is one of the promising medicinal plants from Mytracea family consisting of bioactive compounds that are to be used in medications. The bioactive compounds present in Eucalyptus deglupta were extracted at the best yield using a hybrid drying method consisting of ultrasound assisted osmotic dehydration (UOAD) and hot air drying in this study. The drying conditions of UAOD were optimised with response surface methodology (RSM) to attain the highest antioxidant activity via of DPPH radical scavenging assay. Four parameters were optimised with response surface methodology, namely concentration of sucrose (v/w), temperature (°C), duration of drying and intensity of ultrasound (%) ranged from 30% to 50%, 20°C to 60°C, 40 min to 100 min and 60% to 100%, respectively. A series of 27 combinations of the UAOD drying conditions were performed and followed by hot air drying performed at 60°C until a constant weight was achieved. A moderate scavenging activity of DPPH assay (56.12%) was achieved at a concentration of sucrose, temperature, duration of drying and intensity of ultrasound of 50%, 40°C, 100 min and 264 W, respectively.


Author(s):  
Marta Igual ◽  
María Luisa Castelló ◽  
Eva Roda ◽  
María Dolores Ortolá

In this work the authors have studied the effect of hot-air drying with or without a previous osmotic dehydration pretreatment to produce dried cut persimmon with a different geometry (slices and sectors). A kinetic study has been carried out analysing mass variation, colour and texture changes in samples. Two sensory analyses were also performed considering drying time and geometry. Furthermore, the influence of 35 days of storage on optical and mechanical properties was also determined. The results obtained showed that geometry did not affect the parameters analyzed. According to the results of the kinetic study, the selected drying times were 8 and 12 hours. Osmotic pretreatment does not imply improvements in the final product. Judges preferred slices dried for 8 hours without osmotic pretreatment. The time of storage did not influence the optical and mechanical properties.


2019 ◽  
Vol 44 (1) ◽  
Author(s):  
Xiaohuang Cao ◽  
Md. Nahidul Islam ◽  
Saiyi Zhong ◽  
Xinxiang Pan ◽  
Mubo Song ◽  
...  

2017 ◽  
Vol 9 (6) ◽  
pp. 4193-4202
Author(s):  
Diego F. Tirado ◽  
Kevin J. González-Morelo ◽  
Mariano J. Puerta ◽  
Oscar Y. Ahumada ◽  
Diofanor Acevedo Correa

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