Energy analysis of partially covered number (N) of photovoltaic thermal-compound parabolic concentrator collectors connected in series at constant collection temperature mode

Author(s):  
Rohit Tripathi ◽  
Sumit Tiwari ◽  
G.N. Tiwari
2021 ◽  
Vol 931 ◽  
Author(s):  
Luis Javier Perez-Lorenzo ◽  
Juan Fernandez de la Mora

Time of flight (TOF) and energy analysis in vacuum are used in series to determine jet velocity Uj, diameter dj, electrical potential Vj and energy dissipated ΔV at the breakup point of electrified nanojets of the ionic liquid 1-Ethyl-3-methylimidazolium tris(pentafluoroethyl)trifluorophosphate (EMI-FAP) (Ignat'ev et al., J. Fluorine Chem., vol. 126, issue 8, 2008, pp.1150–1159). The full spray is periodically gated by a grid held at a high voltage Vg, and received at a collector where the measured flight times provide the distribution of drop speeds u. Varying Vg provides the bivariate distribution of drop energies ξ and velocities. The collector plate, centred with the beam axis, is divided into eight concentric rings, yielding the angular distribution of the spray current, and high resolution (u,ξ) values in the whole spray. The energies of various particles of given u are all well defined, but depend uniquely on u, even though u and ξ are in principle independent experimental variables. Slow and fast particles have energies respectively well above and below the capillary voltage Ve (1.64 kV). As previously shown by Gamero-Castaño & Hruby (J. Fluid Mech., vol. 459, 2002, pp. 245–276), this behaviour is due to the 2-stage acceleration process, first jointly in the jet for all particles, and then separately for free flying drops or ions of different mass/charge. The measured two-dimensional distributions of u and ξ provide the jet velocity Uj (~0.44 km s−1) and electrical potential Vj (1.2 kV) at the breakup point. All molecular ions originate near the breakup point rather than the meniscus neck. A measurable fraction of anomalously fast drops is observed that must come from Coulomb fissions of the main drops.


Author(s):  
Dharamveer ◽  
Samsher ◽  
Anil Kumar

Abstract This paper presents performance analyses based on temperatures, thermal energy (overall), thermal exergy (overall), electrical exergy, and yield of the systems that have been investigated. In the present study, an analytical expression of N-identical partly covered photovoltaic compound parabolic concentrator collector connected in series (N-PVT-CPC-SS-HE) an active single slope solar distiller unit helically coiled heat exchanger has been found. The performance analyses of the proposed system have been executed for 0.25% concentration of CuO nanoparticles for collectors (N = 4), fluid flowing rate 0.02 kg/s in 280 kg mass of basin fluid. The system's performance is compared with N-identical partly covered photovoltaic flat plate collector connected in series (N-PVT-FPC-DS-HE) an active double slope solar distiller unit with helically coiled heat exchanger previous system ref (Sahota and Tiwari 2017). The thermal energy 112,109.1 kwh, thermal exergy 312.07 kwh, and yield 3,615.05 kg annually. It is found that enhancement daily in thermal energy of the proposed system with CuO nanoparticles than the previous system with various nanofluids CuO, Al2O3, TiO2, and water are found 16.75%, 51.13%, 61.82%, and 80.67% more significant correspondingly. The enhancement in yield of the proposed system is obtained for CuO nanoparticles greater than the previous system with CuO 11.19%, Al2O3 17.2%, TiO2 26.25%, and water 32.17% greater. The electrical exergy is almost the same as the previous system.


2021 ◽  
Vol 4 (1) ◽  
pp. 145-151
Author(s):  
І. O. Huzova ◽  
◽  
V. М. Atamanyuk ◽  

An energy-saving scheme for the production of candied carrots has been developed. The developed scheme includes: washing of raw materials with 1 % NaHCO3 solution, reduction of water consumption for blanching, reduction of syrup consumption for saturation of raw materials with sugar. A new drying technology is introduced: candied fruits are dried in a variable temperature mode, namely: in the initial stages with a heat agent at a temperature of 70 °C, at the final stage – with a heat agent at a temperature of 20 °C. The process of modeling the traditional and energy-saving scheme of candied carrot production in the universal simulation software ChemCad is carried out. The simulation results are analyzed. It is proved that the total energy efficiency of the implemented technology is 340.4 MJ / h or 354.6 kJ / kg of finished product.


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