Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation
2016 ◽
2009 ◽
Vol 30
(12)
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pp. 1893-1903
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2019 ◽
Vol 13
(3-4)
◽
pp. 79-86
2019 ◽
Vol 212
◽
pp. 343-352
◽
2003 ◽
Vol 9
(1)
◽
pp. 359-377
◽
2014 ◽
Vol 9
(6)
◽
pp. 302-310
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