Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage

Samira Moradi; Mahmoud Koushesh Saba; Ali Akbar Mozafari; Hamid Abdollahi

doi:10.1111/1750-3841.13359

Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage

Journal of Food Science ◽

10.1111/1750-3841.13359 ◽

2016 ◽

Vol 81 (7) ◽

pp. H1833-H1839 ◽

Cited By ~ 6

Author(s):

Samira Moradi ◽

Mahmoud Koushesh Saba ◽

Ali Akbar Mozafari ◽

Hamid Abdollahi

Keyword(s):

Bioactive Compounds ◽

Cold Storage

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Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage

Food Chemistry ◽

10.1016/j.foodchem.2017.01.057 ◽

2017 ◽

Vol 227 ◽

pp. 1-8 ◽

Cited By ~ 21

Author(s):

Fariborz Habibi ◽

Asghar Ramezanian

Keyword(s):

Bioactive Compounds ◽

Cold Storage ◽

Vacuum Infiltration ◽

Blood Orange

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Fruit size affected the SERB level and bioactive compounds of ‘Thomson Navel’ orange fruit during cold storage

Plant Physiology Reports ◽

10.1007/s40502-020-00539-z ◽

2020 ◽

Vol 25 (4) ◽

pp. 716-722

Author(s):

Somayeh Rezaee ◽

Parvaneh Rahdari ◽

Javad Fattahi Moghadam ◽

Mahmood Asadi ◽

Babak Babakhani

Keyword(s):

Bioactive Compounds ◽

Cold Storage ◽

Fruit Size ◽

Navel Orange ◽

Orange Fruit

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Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage

Erwerbs-Obstbau ◽

10.1007/s10341-020-00531-9 ◽

2020 ◽

Author(s):

Erdinç Bal ◽

Bahtiyar Aydın Ürün

Keyword(s):

Bioactive Compounds ◽

Cold Storage ◽

Chitosan Coating ◽

San Andreas

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The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2012.04.015 ◽

2012 ◽

Vol 72 ◽

pp. 35-41 ◽

Cited By ~ 27

Author(s):

Burhan Ozturk ◽

Emine Kucuker ◽

Sedat Karaman ◽

Yakup Ozkan

Keyword(s):

Bioactive Compounds ◽

Cold Storage ◽

Prunus Salicina

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Cold storage of juçara (Euterpe edulis Martius) fruits: stability of the bioactive compounds and antioxidant activity

Brazilian Journal of Development ◽

10.34117/bjdv6n7-072 ◽

2020 ◽

Vol 6 (7) ◽

pp. 43147-43160

Author(s):

Danielle Cunha de Souza Pereira ◽

Eliane Maurício Furtado Martins ◽

Maurilio Lopes Martins ◽

André Narvaes da Rocha Campos

Keyword(s):

Antioxidant Activity ◽

Bioactive Compounds ◽

Cold Storage ◽

Euterpe Edulis ◽

Euterpe Edulis Martius

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Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage

Scientia Horticulturae ◽

10.1016/j.scienta.2019.01.030 ◽

2019 ◽

Vol 249 ◽

pp. 31-37 ◽

Cited By ~ 7

Author(s):

Burhan Ozturk ◽

Orhan Karakaya ◽

Kenan Yıldız ◽

Onur Saracoglu

Keyword(s):

Bioactive Compounds ◽

Cold Storage ◽

Aloe Vera ◽

Quality Attributes ◽

Aloe Vera Gel ◽

Cherry Laurel

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Maturity Stages and MAP Affect the Quality Attributes and Bioactive Compounds of Cornelian Cherry Fruit (Cornus mas L.) During Cold Storage

Erwerbs-Obstbau ◽

10.1007/s10341-021-00552-y ◽

2021 ◽

Author(s):

Tarık Yarılgaç ◽

Hayrullah Kadim ◽

Burhan Ozturk

Keyword(s):

Bioactive Compounds ◽

Cold Storage ◽

Quality Attributes ◽

Cornelian Cherry ◽

Maturity Stages ◽

Cornus Mas

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Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15882 ◽

2021 ◽

Author(s):

Haseeb Ahmad Faizy ◽

Burhan Ozturk ◽

Erdal Aglar ◽

Kenan Yıldız

Keyword(s):

Methyl Jasmonate ◽

Bioactive Compounds ◽

Fruit Quality ◽

Cold Storage ◽

Sweet Cherry

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Effects of Modified Atmosphere Packaging and Methyl Jasmonate Treatments on Fruit Quality and Bioactive Compounds of Apricot Fruit during Cold Storage

Tarım Bilimleri Dergisi ◽

10.15832/ankutbd.748453 ◽

2022 ◽

pp. 71-82

Author(s):

Berrak ASLANTÜRK ◽

Ebubekir ALTUNTAŞ ◽

Burhan ÖZTÜRK

Keyword(s):

Methyl Jasmonate ◽

Bioactive Compounds ◽

Fruit Quality ◽

Cold Storage ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere

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EFFECTS OF HARPIN AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY TRAITS AND BIOACTIVE COMPOUNDS OF SWEET CHERRY FRUITS THROUGHOUT COLD STORAGE AND SHELF LIFE

Acta Scientiarum Polonorum Hortorum Cultus ◽

10.24326/asphc.2018.4.6 ◽

2018 ◽

Vol 17 (4) ◽

pp. 61-71 ◽

Cited By ~ 2

Author(s):

Erdal Aglar

Keyword(s):

Shelf Life ◽

Bioactive Compounds ◽

Cold Storage ◽

Sweet Cherry ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Quality Traits

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