ScienceGate
Advanced Search
Author Search
Journal Finder
Blog
Sign in / Sign up
ScienceGate
Search
Author Search
Journal Finder
Blog
Sign in / Sign up
Enhancement of Composition and Oxidative Stability of Chia ( Salvia hispanica L.) Seed Oil by Blending with Specialty Oils
Journal of Food Science
◽
10.1111/1750-3841.14580
◽
2019
◽
Vol 84
(5)
◽
pp. 1035-1044
◽
Cited By ~ 5
Author(s):
María Gabriela Bordón
◽
Silvina Patricia Meriles
◽
Pablo Daniel Ribotta
◽
Marcela Lilian Martinez
Keyword(s):
Oxidative Stability
◽
Seed Oil
◽
Salvia Hispanica
◽
Salvia Hispanica L
Download Full-text
Related Documents
Cited By
References
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Food Production, Processing and Nutrition
◽
10.1186/s43014-020-00024-y
◽
2020
◽
Vol 2
(1)
◽
Author(s):
Abrehem Abad
◽
Fereidoon Shahidi
Keyword(s):
Oxidative Stability
◽
Seed Oil
◽
Salvia Hispanica
◽
Chia Seed
◽
Chia Seed Oil
◽
Salvia Hispanica L
Download Full-text
Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions
Journal of the American Oil Chemists Society
◽
10.1007/s11746-011-1990-x
◽
2011
◽
Vol 89
(6)
◽
pp. 1077-1090
◽
Cited By ~ 38
Author(s):
Vanesa Y. Ixtaina
◽
Susana M. Nolasco
◽
Mabel C. Tomás
Keyword(s):
Oxidative Stability
◽
Seed Oil
◽
Storage Conditions
◽
Salvia Hispanica
◽
Salvia Hispanica L
◽
And Storage
Download Full-text
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
Lipids in Health and Disease
◽
10.1186/s12944-017-0420-y
◽
2017
◽
Vol 16
(1)
◽
Cited By ~ 13
Author(s):
Rahman Ullah
◽
Muhammad Nadeem
◽
Muhammad Imran
Keyword(s):
Fatty Acids
◽
Oxidative Stability
◽
Ice Cream
◽
Omega 3 Fatty Acids
◽
Omega 3
◽
Salvia Hispanica
◽
Salvia Hispanica L
◽
Olein Fraction
Download Full-text
Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying
Powder Technology
◽
10.1016/j.powtec.2014.10.031
◽
2015
◽
Vol 270
◽
pp. 271-277
◽
Cited By ~ 45
Author(s):
M.L. Martínez
◽
M.I. Curti
◽
P. Roccia
◽
J.M. Llabot
◽
M.C. Penci
◽
...
Keyword(s):
Oxidative Stability
◽
Spray Drying
◽
Juglans Regia
◽
Salvia Hispanica
◽
Salvia Hispanica L
Download Full-text
Influence of antioxidants on oxidative stability of the oil Chia (Salvia hispanica L.) by rancimat
Scientia Agropecuaria
◽
10.17268/sci.agropecu.2017.01.02
◽
2017
◽
Vol 8
◽
pp. 19-27
◽
Cited By ~ 4
Author(s):
Eudes Villanueva
◽
Gilbert Rodríguez
◽
Elza Aguirre
◽
Víctor Castro
Keyword(s):
Oxidative Stability
◽
Salvia Hispanica
◽
Salvia Hispanica L
Download Full-text
Fabrication of chia (Salvia hispanica L.) seed oil nanoemulsions using different emulsifiers
Journal of Food Processing and Preservation
◽
10.1111/jfpp.13416
◽
2017
◽
Vol 42
(1)
◽
pp. e13416
◽
Cited By ~ 5
Author(s):
Jing Teng
◽
Xiaoqian Hu
◽
Mingfu Wang
◽
Ningping Tao
Keyword(s):
Seed Oil
◽
Salvia Hispanica
◽
Salvia Hispanica L
Download Full-text
Oxidative Stability of Chia ( Salvia hispanica L.) and Sesame ( Sesamum indicum L.) Oil Blends
Journal of the American Oil Chemists Society
◽
10.1002/aocs.12357
◽
2020
◽
Vol 97
(7)
◽
pp. 729-735
◽
Cited By ~ 1
Author(s):
Gilbert Rodríguez
◽
Eudes Villanueva
◽
Danco Cortez
◽
Esther Sanchez
◽
Elza Aguirre
◽
...
Keyword(s):
Oxidative Stability
◽
Sesamum Indicum
◽
Salvia Hispanica
◽
Oil Blends
◽
Salvia Hispanica L
Download Full-text
Cold pressed chia (Salvia hispanica L.) seed oil
Cold Pressed Oils
◽
10.1016/b978-0-12-818188-1.00015-3
◽
2020
◽
pp. 181-190
Author(s):
Akeem Omolaja Akinfenwa
◽
Ahmad Cheikhyoussef
◽
Natascha Cheikhyoussef
◽
Ahmed A. Hussein
Keyword(s):
Seed Oil
◽
Salvia Hispanica
◽
Salvia Hispanica L
◽
Cold Pressed
Download Full-text
Nanoencapsulation of chia seed oil with chia mucilage ( Salvia hispanica L.) as wall material: Characterization and stability evaluation
Food Chemistry
◽
10.1016/j.foodchem.2017.04.153
◽
2017
◽
Vol 234
◽
pp. 1-9
◽
Cited By ~ 34
Author(s):
Camila de Campo
◽
Priscilla Pereira dos Santos
◽
Tania Maria Haas Costa
◽
Karina Paese
◽
Silvia Stanisçuaski Guterres
◽
...
Keyword(s):
Material Characterization
◽
Seed Oil
◽
Wall Material
◽
Stability Evaluation
◽
Salvia Hispanica
◽
Chia Seed
◽
Chia Seed Oil
◽
Salvia Hispanica L
◽
Chia Mucilage
Download Full-text
Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils
Orbital - The Electronic Journal of Chemistry
◽
10.17807/orbital.v11i4.1327
◽
2019
◽
Vol 11
(4)
◽
Author(s):
Eliane Ferreira De Souza
◽
Talita Cuenca Pina Moreira Ramos
◽
Mikaelly Nayara Santos
◽
Cinthia Aparecida de Andrade Silva
◽
Dagon Manoel Ribeiro
◽
...
Keyword(s):
Oxidative Stability
◽
Linum Usitatissimum
◽
Antioxidant Potential
◽
Salvia Hispanica
◽
Linum Usitatissimum L
◽
Salvia Hispanica L
Download Full-text
Sign in / Sign up
Close
Export Citation Format
Close
Share Document
Close