scholarly journals Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries

2019 ◽  
Vol 84 (6) ◽  
pp. 1494-1500 ◽  
Author(s):  
Xinang Cao ◽  
Runze Huang ◽  
Haiqiang Chen
Keyword(s):  
Food Safety ◽  
Shelf Life ◽  
Quality Parameters ◽  
Life Extension ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Food Safety And Quality

Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

2017 ◽  
Vol 129 ◽  
pp. 64-78 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Zainal Abedin Nur Hanani ◽  
Roselina Karim ◽  
Siti Zaharah Rosli
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Life Extension ◽  
Edible Coatings ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L

Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

2011 ◽  
Vol 12 (3) ◽  
pp. 275-281 ◽  
Author(s):  
Eva Hierro ◽  
Elvira Barroso ◽  
Lorenzo de la Hoz ◽  
Juan A. Ordóñez ◽  
Susana Manzano ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Shelf Life ◽  
Meat Products ◽  
Life Extension ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Cooked Meat ◽  
Cooked Meat Products

Food Safety: Shelf Life Extension Technologies

2014 ◽  
pp. 289-303 ◽  
Author(s):  
H. Jaeger ◽  
D. Knorr ◽  
N. Meneses ◽  
K. Reineke ◽  
O. Schlueter
Keyword(s):  
Food Safety ◽  
Shelf Life ◽  
Life Extension ◽  
Shelf Life Extension

Promising antimicrobial and antioxidant extracts of Murta leaves (Ugni molinae Turcz): Shelf-life extension and food safety

2014 ◽  
Vol 1 (1) ◽  
pp. 77-85 ◽  
Author(s):  
C. Hauser ◽  
A. Peñaloza ◽  
F. Rodríguez ◽  
A. Guarda ◽  
M.J. Galotto
Keyword(s):  
Food Safety ◽  
Shelf Life ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Ugni Molinae

Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

2018 ◽  
Vol 42 (11) ◽  
pp. e13786 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Roselina Karim ◽  
Zainal Abedin Nur Hanani ◽  
Małgorzata Lasik-Kurdyś
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Life Extension ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L ◽  
Alginate Coating

Effects of pulsed light on the organoleptic properties and shelf-life extension of pork and salmon

Food Control ◽  
2014 ◽  
Vol 44 ◽  
pp. 138-145 ◽  
Author(s):  
I. Nicorescu ◽  
B. Nguyen ◽  
S. Chevalier ◽  
N. Orange
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Pulsed Light ◽  
Organoleptic Properties ◽  
Shelf Life Extension
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