Quality evaluation of different varieties of
Zanthoxylum bungeanum
Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint
2020 ◽
Vol 85
(4)
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pp. 1090-1097
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2019 ◽
Vol 134
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pp. 225-233
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2017 ◽
Vol 20
(12)
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pp. 3056-3063
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2006 ◽
Vol 1102
(1-2)
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pp. 11-17
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Keyword(s):
Keyword(s):
2021 ◽
Vol 30
(1)
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pp. 58-68