Distinguishing between long‐term‐stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary‐gas chromatography‐ion mobility spectrometry

2020 ◽  
Vol 85 (12) ◽  
pp. 4359-4366
Author(s):  
In Min Hwang ◽  
Boyeon Park ◽  
Ji‐Su Yang ◽  
Ji‐Hyoung Ha
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