A novel deodorization method of edible oil by using ethanol steam at low temperature
2020 ◽
Vol 379
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pp. 122299
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Keyword(s):
2019 ◽
Vol 43
(6)
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pp. 2075-2085
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Keyword(s):
Keyword(s):
2012 ◽
Vol 14
(5)
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pp. 973-987
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Keyword(s):
Keyword(s):
Keyword(s):
2014 ◽
Vol 150-151
◽
pp. 257-267
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Keyword(s):