scholarly journals Potential of processed animal protein versus soybean meal to replace fish meal in practical diets for European catfish (Silurus glanis): growth response and liver gene expression

2017 ◽  
Vol 23 (5) ◽  
pp. 1179-1189 ◽  
Author(s):  
S. Kumar ◽  
J. Sándor Zs ◽  
Z. Nagy ◽  
G. Fazekas ◽  
M. Havasi ◽  
...  
Keyword(s):  
Gene Expression ◽  
Soybean Meal ◽  
Growth Response ◽  
Fish Meal ◽  
Animal Protein ◽  
Silurus Glanis ◽  
European Catfish ◽  
Liver Gene ◽  
Protein Versus

PSIII-17 Extrusion Enhances Nutrient and Energy Digestibility of Pulse Grain-based Diets Fed to Growing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 176-177
Author(s):  
Joaquin J Sanchez Zannatta ◽  
L F Wang ◽  
Eduardo Beltranena ◽  
Ruurd T Zijlstra
Keyword(s):  
Soybean Meal ◽  
Fish Meal ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Animal Protein ◽  
Protein Source ◽  
Heat Processing ◽  
Ileal Digestibility ◽  
Single Screw Extruder

Abstract Heat processing may enhance nutrient digestibility of diets based on pulse grains. The objective of this study was to determine nutrient and energy digestibility of extruded lentil-based diets containing either supplemental plant or animal protein source in growing pigs. Two diets were formulated to provide 2.4 Mcal NE/kg and 4.35 g standardized ileal digestible Lys/Mcal NE: 1) soybean meal diet (SBM), containing 50% lentil, 31% wheat, and 12.8% soybean meal; and 2) fish meal diet (FM), containing 40% lentil, 45% wheat, and 10% fish meal. Following mixing, each diet was divided into 2 parts: one part remained mash while the other part was extruded using a single-screw extruder (105°C, 400 rpm, 5 kg water/h). The 2 extruded and 2 non-extruded diets were tested in a 2 × 2 factorial arrangement. Eight ileal-cannulated barrows (32.3 kg) were fed the 4 diets at 2.8 times maintenance DE (110 kcal per kg of BW0.75) for four 9-d periods in a double 4 × 4 Latin square. The FM diets had greater (P < 0.05) AID of DM, GE, and most AA, and ATTD of CP, but lower apparent hindgut fermentation of DM and GE than the SBM diets. The AID of CP and AA were 3.2 and 4.7%-units greater (P < 0.05), respectively, and the ATTD of GE and DE values were 2.1 and 3.1%-units greater (P < 0.05), respectively, for the extruded diets than the non-extruded diets. Interactions between protein source and extrusion were not observed. In conclusion, FM diets had greater ileal digestibility of DM, energy, and AA than SBM diets. Extrusion increased the AID of CP and most AA, and DE value of both plant- and animal-protein diets based on lentil grain, indicating that extrusion can increase the energy and protein value of pulse-grain based diets fed to growing pigs.

scholarly journals The protective role of daidzein in intestinal health of turbot (Scophthalmus maximus L.) fed soybean meal-based diets

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Guijuan Yu ◽  
Yang Liu ◽  
Weihao Ou ◽  
Jihong Dai ◽  
Qinghui Ai ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Gene Expression ◽  
Soybean Meal ◽  
Fish Meal ◽  
Scophthalmus Maximus ◽  
Signal Molecules ◽  
Meal Protein ◽  
Anti Inflammatory ◽  
Regulated Gene Expression

AbstractSoybean meal-induced enteropathy (SBMIE) is prevalent in aquaculture. The aim of this study is to evaluate the role of daidzein on SBMIE of juvenile turbot (Scophthalmus maximus L.) by feeding with fish meal diet (FM), soybean meal diet (SBM, 40% fish meal protein in FM replaced by soybean meal protein) and daidzein diet (DAID, 40 mg/kg daidzein supplemented to SBM) for 12 weeks. We found that daidzein supplementation elevated the gene expression of anti-inflammatory cytokine TGF-β, decreased gene expression of pro-inflammatory cytokines TNF-α and signal molecules p38, JNK and NF-κB. SBM up-regulated the genes expression related to oxidative stress and apoptosis, but dietary daidzein restored it to the similar level with that in FM group. Moreover, dietary daidzein up-regulated gene expression of tight junction protein, and modified the intestinal microbial profiles with boosted relative abundance of phylum Proteobacteria and Deinococcus–Thermus, genera Sphingomonas and Thermus, species Lactococcus lactis, and decreased abundance of some potential pathogenic bacteria. In conclusion, dietary daidzein could ameliorate SBM-induced intestinal inflammatory response, oxidative stress, mucosal barrier injury and microbiota community disorder of turbot. Moreover, p38, JNK and NF-κB signaling might be involved in the anti-inflammatory process of daidzein, and daidzein itself might act as an antioxidant to resist SBM-induced oxidative damage.

An estimation of optimum dietary concentration of soy bean meal for carps (Catla catla, Labeo rohita and Cirhinus mrigala)

2024 ◽  
Vol 84 ◽  
Author(s):  
A. Karim ◽  
M. Shoaib ◽  
S. Khwaja ◽  
S. Nisar ◽  
S. Riaz ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Fish Meal ◽  
Labeo Rohita ◽  
Animal Protein ◽  
High Yield ◽  
Catla Catla ◽  
Indian Major Carps ◽  
Dietary Concentration ◽  
Bean Meal ◽  
Major Carps

Abstract Soybean meal is an inexpensive plant origin protein which has been used in practical diets as a replacement of animal protein such as fish meal or chicken meal, due to the uneconomical price of animal protein diets. Consequently, a research study was conducted on some commercial species of Indian major carps i.e. Catla (Cattla cattla), Rohu (Labeo rohita) and Mrigala (Cirhinus mrigala) (Hamilton, 1822) to estimate optimum dietary protein requirement of soy bean meal in diet in an intensive polyculture. Three different diets (SBM I, SBM II and SBM III) were formulated by 80%, 50% and 20% replacement of fish meal with soybean meal from a 45% fish meal diet (control).Highest monthly mean weight gain was obtained by SBM II (with 35% CP and about 50% substitution of fish meal), while SBM III (45% Crude Protein and about 20% substitution of fish meal) was stood second. All tested diets respond enormously by producing high yield as compare to control diet, though SBM II generated highest yield among all. On the bases of the following research, it was revealed that the SBM can surrogate even50% fish meal without any augmentation of other amino acids in the diet of Indian major carps.

Dynamic Changes in the Regulation of Energy Balance after Roux-en-Y Gastric Bypass Are Reflected in Time-Dependent Alterations in Liver Gene Expression

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 289-LB
Author(s):  
M. AGOSTINA SANTORO ◽  
JOSEPH BRANCALE ◽  
JILL CARMODY GARRISON ◽  
SRIRAM MACHINENI ◽  
SCOTT A. LAJOIE ◽  
...  
Keyword(s):  
Gene Expression ◽  
Gastric Bypass ◽  
Energy Balance ◽  
Time Dependent ◽  
Dynamic Changes ◽  
Liver Gene

Evaluation of body weight and color of cultured European catfish (Silurus glanis) and African catfish (Clarias gariepinus) using image analysis

2021 ◽  
Vol 93 ◽  
pp. 102147
Author(s):  
Erkan Gümüş ◽  
Adil Yılayaz ◽  
Mahir Kanyılmaz ◽  
Bahar Gümüş ◽  
Murat Balaban
Keyword(s):  
Image Analysis ◽  
Body Weight ◽  
Clarias Gariepinus ◽  
African Catfish ◽  
Silurus Glanis ◽  
European Catfish
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