Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a South Eastern European population

2015 ◽  
Vol 29 (7) ◽  
pp. 794-800 ◽  
Author(s):  
I. Mone ◽  
B. Kraja ◽  
A. Bregu ◽  
V. Duraj ◽  
E. Sadiku ◽  
...  
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