Edible coatings enriched with essential oils for extending the shelf-life of ‘Bravo de Esmolfe’ fresh-cut apples

2015 ◽  
Vol 51 (1) ◽  
pp. 87-95 ◽  
Author(s):  
Adriana C. Guerreiro ◽  
Custódia M. L. Gago ◽  
Maria L. Faleiro ◽  
Maria G. C. Miguel ◽  
Maria D. C. Antunes
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Edible Coatings ◽  
Fresh Cut

Edible coatings enriched with essential oils for extending the shelf-life of ‘Hayward’ fresh-cut kiwifruit

2018 ◽  
pp. 533-540 ◽  
Author(s):  
C.L. Gago ◽  
A.I. Vieira ◽  
A.C. Guerreiro ◽  
M.G. Miguel ◽  
M.L. Faleiro ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Edible Coatings ◽  
Fresh Cut

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

2015 ◽  
Vol 110 ◽  
pp. 51-60 ◽  
Author(s):  
Adriana C. Guerreiro ◽  
Custódia M.L. Gago ◽  
Maria L. Faleiro ◽  
Maria G.C. Miguel ◽  
Maria D.C. Antunes
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Edible Coatings

Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life

2016 ◽  
Vol 97 (3) ◽  
pp. 929-938 ◽  
Author(s):  
Marcos de Souza Gomes ◽  
Maria das Graças Cardoso ◽  
Ana Clara Garcia Guimarães ◽  
Adriana Cavaco Guerreiro ◽  
Custódia Maria Luís Gago ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Edible Coatings

scholarly journals Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents

2018 ◽  
Vol 55 (9) ◽  
pp. 3767-3778 ◽  
Author(s):  
Pushpendra Kumar ◽  
Shruti Sethi ◽  
R. R. Sharma ◽  
Surender Singh ◽  
Eldho Varghese
Keyword(s):  
Shelf Life ◽  
Edible Coatings ◽  
Fresh Cut

Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

2017 ◽  
Vol 129 ◽  
pp. 64-78 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Zainal Abedin Nur Hanani ◽  
Roselina Karim ◽  
Siti Zaharah Rosli
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Life Extension ◽  
Edible Coatings ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L

scholarly journals Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

2012 ◽  
Vol 4 (2) ◽  
pp. 114-122 ◽  
Author(s):  
Maria D. Antunes ◽  
Custodia M. Gago ◽  
Ana M. Cavaco ◽  
Maria G. Miguel
Keyword(s):  
Essential Oils ◽  
Edible Coatings ◽  
Fresh Cut
Sign in / Sign up

Export Citation Format

Share Document