Thyme essential oil incorporated into alginate based edible coatings for shelf-life extension of fresh-cut papaya

Nazia Tabassum; Mohammad Ali Khan

doi:10.15740/has/ijppht/10.1/16-22

Thyme essential oil incorporated into alginate based edible coatings for shelf-life extension of fresh-cut papaya

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY ◽

10.15740/has/ijppht/10.1/16-22 ◽

2019 ◽

Vol 10 (1) ◽

pp. 16-22

Author(s):

Nazia Tabassum ◽

Mohammad Ali Khan

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Edible Coatings ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Fresh Cut

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Ginger essential oil incorporated into chitosan edible coating for shelf-life extension and quality retention of fresh-cut sweet potatoes (Ipomoea batatas (L.) Lam.)

Acta Horticulturae ◽

10.17660/actahortic.2021.1319.24 ◽

2021 ◽

pp. 209-216

Author(s):

J. Zhang ◽

Y. Wang ◽

L. Li ◽

Y. Jiang ◽

Z. Ban

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Ipomoea Batatas ◽

Edible Coating ◽

Life Extension ◽

Sweet Potatoes ◽

Shelf Life Extension ◽

Quality Retention ◽

Fresh Cut

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Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2014.01.001 ◽

2014 ◽

Vol 174 ◽

pp. 88-97 ◽

Cited By ~ 109

Author(s):

Mohammad Jouki ◽

Farideh Tabatabaei Yazdi ◽

Seyed Ali Mortazavi ◽

Arash Koocheki ◽

Naimeh Khazaei

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Edible Films ◽

Life Extension ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Seed Mucilage

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Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2017.03.003 ◽

2017 ◽

Vol 129 ◽

pp. 64-78 ◽

Cited By ~ 25

Author(s):

Pei Chen Koh ◽

Mohd Adzahan Noranizan ◽

Zainal Abedin Nur Hanani ◽

Roselina Karim ◽

Siti Zaharah Rosli

Keyword(s):

Shelf Life ◽

Cucumis Melo ◽

Life Extension ◽

Edible Coatings ◽

Pulsed Light ◽

Shelf Life Extension ◽

Fresh Cut ◽

Cucumis Melo L

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Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

LWT ◽

10.1016/j.lwt.2017.10.051 ◽

2018 ◽

Vol 89 ◽

pp. 198-209 ◽

Cited By ~ 75

Author(s):

Basharat Yousuf ◽

Ovais Shafiq Qadri ◽

Abhaya Kumar Srivastava

Keyword(s):

Shelf Life ◽

Fruits And Vegetables ◽

Life Extension ◽

Edible Coatings ◽

Shelf Life Extension ◽

Recent Developments ◽

Fresh Cut

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Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2013.09.004 ◽

2014 ◽

Vol 88 ◽

pp. 1-7 ◽

Cited By ~ 134

Author(s):

Nima Azarakhsh ◽

Azizah Osman ◽

Hasanah Mohd Ghazali ◽

Chin Ping Tan ◽

Noranizan Mohd Adzahan

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Life Extension ◽

Shelf Life Extension ◽

Quality Retention ◽

Fresh Cut ◽

Lemongrass Essential Oil

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A loe Vera Gel and Honey-Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh-Cut Papaya

Journal of Food Quality ◽

10.1111/jfq.12150 ◽

2015 ◽

Vol 38 (5) ◽

pp. 347-358 ◽

Cited By ~ 10

Author(s):

Uma Kuwar ◽

Sonu Sharma ◽

Venkata Ramana Rao Tadapaneni

Keyword(s):

Shelf Life ◽

Life Extension ◽

Edible Coatings ◽

Quality Maintenance ◽

Shelf Life Extension ◽

Fresh Cut

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Shelf-Life Extension of Fish Samples by Using Enriched Chitosan Coating with Thyme Essential Oil

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.621583 ◽

2013 ◽

Vol 22 (1) ◽

pp. 3-10 ◽

Cited By ~ 12

Author(s):

Vahid Chamanara ◽

Bahareh Shabanpour ◽

M. Khomeiri ◽

Saeed Gorgin

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Chitosan Coating ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Fish Samples

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Postharvest shelf-life extension of fresh-cut guavas (Psidium guajava) using flaxseed protein-based composite coatings

Food Hydrocolloids for Health ◽

10.1016/j.fhfh.2021.100015 ◽

2021 ◽

Vol 1 ◽

pp. 100015

Author(s):

Mohit Sharma ◽

Charanjiv Singh Saini

Keyword(s):

Shelf Life ◽

Composite Coatings ◽

Psidium Guajava ◽

Life Extension ◽

Shelf Life Extension ◽

Fresh Cut

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BROWNING INHIBITION AND SHELF LIFE EXTENSION OF FRESH-CUT CHINESE WATER CHESTNUT BY SHORT N2 TREATMENTS

Acta Horticulturae ◽

10.17660/actahortic.2006.712.84 ◽

2006 ◽

pp. 671-676

Author(s):

Y.L. You ◽

Y.M. Jiang ◽

L.L. Song ◽

H. Liu ◽

X.W. Duan ◽

...

Keyword(s):

Shelf Life ◽

Life Extension ◽

Chinese Water ◽

Shelf Life Extension ◽

Water Chestnut ◽

Fresh Cut ◽

Browning Inhibition

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Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.03.080 ◽

2020 ◽

Vol 153 ◽

pp. 846-854 ◽

Cited By ~ 10

Author(s):

Sajad Shokri ◽

Karim Parastouei ◽

Maryam Taghdir ◽

Sepideh Abbaszadeh

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Shelf Life Extension ◽

Active Coating

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