scholarly journals Thyme essential oil incorporated into alginate based edible coatings for shelf-life extension of fresh-cut papaya

2019 ◽  
Vol 10 (1) ◽  
pp. 16-22
Author(s):  
Nazia Tabassum ◽  
Mohammad Ali Khan
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Life Extension ◽  
Edible Coatings ◽  
Shelf Life Extension ◽  
Thyme Essential Oil ◽  
Fresh Cut

Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

2017 ◽  
Vol 129 ◽  
pp. 64-78 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Zainal Abedin Nur Hanani ◽  
Roselina Karim ◽  
Siti Zaharah Rosli
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Life Extension ◽  
Edible Coatings ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L

Shelf-Life Extension of Fish Samples by Using Enriched Chitosan Coating with Thyme Essential Oil

2013 ◽  
Vol 22 (1) ◽  
pp. 3-10 ◽  
Author(s):  
Vahid Chamanara ◽  
Bahareh Shabanpour ◽  
M. Khomeiri ◽  
Saeed Gorgin
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Life Extension ◽  
Chitosan Coating ◽  
Shelf Life Extension ◽  
Thyme Essential Oil ◽  
Fish Samples

BROWNING INHIBITION AND SHELF LIFE EXTENSION OF FRESH-CUT CHINESE WATER CHESTNUT BY SHORT N2 TREATMENTS

2006 ◽  
pp. 671-676
Author(s):  
Y.L. You ◽  
Y.M. Jiang ◽  
L.L. Song ◽  
H. Liu ◽  
X.W. Duan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Chinese Water ◽  
Shelf Life Extension ◽  
Water Chestnut ◽  
Fresh Cut ◽  
Browning Inhibition
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