Effects of washing and membrane removal pretreatments on the antioxidant properties of grass carp (Ctenopharyngodon idella) protein hydrolysates produced byin vitrodigestion
2017 ◽
Vol 52
(5)
◽
pp. 1260-1268
◽
1999 ◽
Vol 3
(1)
◽
pp. 113-145
2020 ◽
Vol 46
(5)
◽
pp. 1665-1677
◽