Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea

2020 ◽  
Author(s):  
Ali Rıza Kosker ◽  
Joe M. Regenstein ◽  
Fatih Özogul
Keyword(s):  
Fatty Acid ◽  
Mediterranean Sea ◽  
Proximate Composition ◽  
Fatty Acid Profiles ◽  
The Mediterranean

Cold-induced alterations on proximate composition and fatty acid profiles of several tissues in gilthead sea bream (Sparus aurata)

Aquaculture ◽  
2005 ◽  
Vol 249 (1-4) ◽  
pp. 477-486 ◽  
Author(s):  
A. Ibarz ◽  
J. Blasco ◽  
M. Beltrán ◽  
M.A. Gallardo ◽  
J. Sánchez ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Proximate Composition ◽  
Sparus Aurata ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Fatty Acid Profiles

scholarly journals Nutritional Quality of the European Spiny Lobster Palinurus elephas (J.C. Fabricius, 1787) (Achelata, Palinuridae) and the Non-Indigenous Northern Brown Shrimp Penaeus aztecus Ives, 1891 (Dendrobranchiata, Penaeidae)

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2480
Author(s):  
Thodoros E. Kampouris ◽  
Adamantia Asimaki ◽  
Dimitris Klaoudatos ◽  
Athanasios Exadactylos ◽  
Ioannis T. Karapanagiotidis ◽  
...  
Keyword(s):  
Mediterranean Sea ◽  
Proximate Composition ◽  
Spiny Lobster ◽  
Brown Shrimp ◽  
Penaeus Aztecus ◽  
The Mediterranean ◽  
First Time ◽  
Established Species ◽  
Palinurus Elephas

The European spiny lobster is a species of great commercial value, yet a limited scientific knowledge exists on its biology, ecology, and physiology, especially for the stocks from east Mediterranean waters. The northern brown shrimp, a non-indigenous established species, is commercially exploited in regions of the Mediterranean Sea. Both species’ proximate composition and fatty acid profile were assessed for the first time in the Mediterranean region, exhibiting an overall significant statistical difference. Protein, fat, and energy contents were significantly higher in the northern brown shrimp, whereas moisture and ash contents were significantly higher in the European spiny lobster. The proximate composition for both species was well within the reported range for other lobster and prawn species in the Mediterranean Sea.

Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus)

2012 ◽  
Vol 130 (1) ◽  
pp. 97-103 ◽  
Author(s):  
Zygmunt Usydus ◽  
Joanna Szlifder-Richert ◽  
Maria Adamczyk
Keyword(s):  
Fatty Acid ◽  
Proximate Composition ◽  
Fatty Acid Profiles ◽  
Sprattus Sprattus
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