Double-blind challenge tests with food additives in chronic urticaria

1984 ◽  
Vol 111 (s26) ◽  
pp. 32-32 ◽  
Author(s):  
J.K. Kellett ◽  
P.J. August ◽  
M.H. Beck
Cephalalgia ◽  
1993 ◽  
Vol 13 (6) ◽  
pp. 400-405 ◽  
Author(s):  
Marc L Gordon ◽  
Richard B Lipton ◽  
Serena-Lynn Brown ◽  
Christina Nakraseive ◽  
Marjorie Russell ◽  
...  

The serotonin receptor agonist m-chlorophenylpiperazine (m-CPP) stimulates the release of cortisol and prolactin, and induces migraine-like headaches. We have studied the neuroendocrine and headache responses to m-CPP in 8 subjects with migraine and I0 normal subjects. Each subject underwent two challenge tests, one with 0.25 mg/kg PO of m-CPP and the other with placebo, administered in a double-blind crossover format. Serial measurements of serum cortisol, prolactin, and m-CPP levels were made at 30-min intervals for 210 min following ingestion of the medication. The incidence and severity of headache was assessed by a structured telephone interview after each test. We confirmed that m-CPP stimulates the release of cortisol and prolactin, and may induce headache, in both migraine subjects and normal controls. The cortisol response as well as ratings of headache severity and duration directly correlated with plasma levels of m-CPP. There were highly significant associations between the cortisol response and both headache severity and duration, independent of m-CPP plasma levels. We did not find statistically significant differences between the migraine and normal subjects in terms of their neuroendocrine or headache responses to m-CPP.


1982 ◽  
Vol 8 (2) ◽  
pp. 117-121 ◽  
Author(s):  
Robert P. Warin ◽  
Ruth J. Smith

PEDIATRICS ◽  
1978 ◽  
Vol 61 (6) ◽  
pp. 811-817 ◽  
Author(s):  
J. Ivan Williams ◽  
Douglas M. Cram ◽  
Frances T. Tausig ◽  
Evelyn Webster

In a test of Feingold's hypothesis that food additives trigger the hyperactive response, 26 hyperactive children were randomly assigned to treatment conditions whereby they were given active or placebo medications in combination with challenge cookies with artificial food colors or control cookies without the additives. The children were crossed over into each of the four treatment conditions and experimental procedures were employed, including double-blind assessments through the completion of behavior checklists, by teachers and parents. Stimulant medications were clearly more effective than diet in reducing hyperactive behavior. The parent ratings indicate strong drug effects and inconclusive diet effects. Drug effects are marked in teacher ratings as well. However, when the children were receiving placebos, their hyperactive behaviors in the classroom were greater when eating cookies with artificial colors than when eating cookies without artificial colors. According to the ratings, approximately seven children were no longer hyperactive. There is evidence to suggest that the behavior of three to eight children was diet-responsive, depending on the criteria used. There is evidence, particularly in teacher ratings, in support of Feingold's hypothesis if it is modified. Further research is required to specify which subtypes of hyperactive children respond to a diet free of artificial food colors.


Sign in / Sign up

Export Citation Format

Share Document