Aerobic deterioration of grass silage: the need to couple models and experiments

1994 ◽  
Vol 49 (4) ◽  
pp. 458-464
Author(s):  
G. D. RUXTON ◽  
G. J. GIBSON
Keyword(s):  
1956 ◽  
Vol 15 (4) ◽  
pp. 1188-1198 ◽  
Author(s):  
R. L. Cowan ◽  
J. W. Bratzler ◽  
E. Keck ◽  
R. W. Swift ◽  
G. Alderman ◽  
...  

1941 ◽  
Vol 33 (4) ◽  
pp. 304-313 ◽  
Author(s):  
T. E. Odland ◽  
T. R. Cox ◽  
J. B. Smith
Keyword(s):  

2020 ◽  
Vol 299 ◽  
pp. 122572 ◽  
Author(s):  
Marketta Rinne ◽  
Erika Winquist ◽  
Ville Pihlajaniemi ◽  
Piritta Niemi ◽  
Arja Seppälä ◽  
...  

Author(s):  
M Gonzalez Yanez ◽  
R Mcginn ◽  
D H Anderson ◽  
A R Henderson ◽  
P Phillips

It Is claimed that the use of the correct enzyme system as an additive on grass silage will satisfactorily control the fermentation and reduce the cell-wall fibre content, thus preserving the nutrients In the silage and aiding their utilisation by the animal (Henderson and McDonald, 1977; Huhtanen et al, 1985; Raurama et al, 1987; Chamberlain and Robertson, 1989; Gordon, 1989;).The aim of the present experiment was to assess the effect of biological additives, enzymes or a combination of enzymes with an Inoculum of lactic acid bacteria, on the composition of silage and on its nutritive value when offered to store lambs as the sole constituent of their diet.On 1st June 1988, first cut perennial ryegrass (Lolium perenne L) at pre-ear emergence was ensiled direct cut untreated (U), treated with a commercial enzyme (E) or with a commercial inoculum of lactic acid bacteria with enzymes (I) in 6t capacity bunker silos. The grass was cut with a mower and lifted with a New Holland precision chop forage harvester. The additives were pumped onto the grass using a dribble bar sited over the pick-up drum.


2021 ◽  
Vol 12 (1) ◽  
pp. 145
Author(s):  
R. Kennedy ◽  
A.P. Moloney ◽  
E.G. O'Riordan ◽  
A.K. Kelly ◽  
M. McGee
Keyword(s):  

2001 ◽  
Vol 2001 ◽  
pp. 116-116 ◽  
Author(s):  
B.J. O’Neill ◽  
M.J. Drennan ◽  
P.J. Caffrey

The cost of grazed grass is less than half that of grass silage (O’Kiely, 1994) and incomes from beef production are low and largely dependent on EU support schemes. Thus the income from beef production could be incresed by reducing feed costs through increasing the proportion of grazed grass in the diet and optimising the use of the various support schemes. The objective of this two-year study was to examine the effects on the performance of yearling cattle of turnout to pasture three weeks earlier than normal. This was examined within two suckler beef production systems. One was a standard system similar to that outlined by Drennan (1993) and the second was compatible with the Rural Environment Protection Scheme (REPS).


Author(s):  
J.D. Leaver ◽  
R.C. Campling

Supplementary feeding of grazing dairy cows is often uneconomic, and whilst supplementation with silage (buffer feeding) can be worthwhile, this often leads to a depletion of winter forage stores. In this study, a mixture of brewers grains and treated straw was used as a supplement. Offered as a 1:1 mixture in the dry matter (DM), it is a purchased substitute for grass silage, having a similar cost, and similar metabolisable energy (ME) and crude protein (CP) contents. The high seasonality adjustments to milk price in mid-late season make supplementation potentially worthwhile.Experiments were carried out from April to September in 1988 and 1989, which had moderate and very low rainfall respectively. Each year 20 British Friesian cows which calved December to March (1988 experiment) and February-April (1989) were allocated at random to either treatment B or C. In B, the cows were offered a 1:1 mixture (DM basis) of brewers grains and NaOH treated chopped barley straw for 60 minutes after morning milking. In C, the cows received no supplement. Both groups were fed 1.0 kg/day of concentrates in the milking parlour. Due to the severe drought in 1989, concentrate feeding was increased to 5.0 kg/day for all cows during the last 4 weeks of the experiment. Also, urea-treated whole crop wheat was fed at a level of 2.5 kg DM/day during the last 7 days.


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