An Enzymatic Method for the Determination of Yeast Cell Wall Glucan in Foods

1981 ◽  
Vol 46 (5) ◽  
pp. 1489-1497
Author(s):  
M. T. MEYER ◽  
H. J. PHAFF
2013 ◽  
Vol 455 (3) ◽  
pp. 307-318 ◽  
Author(s):  
Marian Mazáň ◽  
Noelia Blanco ◽  
Kristína Kováčová ◽  
Zuzana Firáková ◽  
Pavel Řehulka ◽  
...  

A fluorescence assay was devised for the determination of transglycosylating activities of Crh1 and Crh2 yeast cell wall mannoproteins. Both proteins use chitin derivatives as donors and oligosaccharides derived from chitin, β-(1,3)-glucan and β-(1,6)-glucan as acceptors in vitro and in vivo.


Author(s):  
Giulia Maria Pires dos Santos ◽  
Gustavo Ramalho Cardoso dos Santos ◽  
Mariana Ingrid Dutra da Silva Xisto ◽  
Rodrigo Rollin-Pinheiro ◽  
Andréa Regina de Souza Baptista ◽  
...  

2008 ◽  
Vol 56 (24) ◽  
pp. 11854-11861 ◽  
Author(s):  
Rémi Pradelles ◽  
Herve Alexandre ◽  
Anne Ortiz-Julien ◽  
David Chassagne

2009 ◽  
Vol 84 (4) ◽  
pp. 269-276 ◽  
Author(s):  
Mizuho Sekiya ◽  
Satoru Nogami ◽  
Yoshikazu Ohya

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