Amino Acid Composition of Protein Fractions Extracted from Phaseolus Beans and the Field Bean (Vicia faba L.)

1982 ◽  
Vol 47 (6) ◽  
pp. 1991-1994 ◽  
Author(s):  
MASAO KANAMORI ◽  
TSUNEO IKEUCHI ◽  
FUMIO IBUKI ◽  
MA KOTO KOTARU ◽  
KUANG KUNG KAN
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Vicia Faba ◽  
Acid Composition ◽  
Protein Fractions ◽  
Field Bean ◽  
Vicia Faba L

Amino acid composition and In Vitro digestibility of some Egyptian foods made from faba bean (Vicia faba L)

1986 ◽  
Vol 22 (3) ◽  
pp. 225-233 ◽  
Author(s):  
M.M. Youssef ◽  
M.A. Hamza ◽  
M.H. Abd El-Aal ◽  
Laila A. Shekib ◽  
A.A. El-Banna
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Vicia Faba ◽  
Acid Composition ◽  
Faba Bean ◽  
In Vitro Digestibility ◽  
Vicia Faba L

EFFECT OF NITROGEN FERTILIZER ON NITROGEN FRACTIONS AND AMINO ACID COMPOSITION OF SPRING WHEAT

1979 ◽  
Vol 59 (2) ◽  
pp. 299-305 ◽  
Author(s):  
S. DUBETZ ◽  
E. E. GARDINER ◽  
D. FLYNN ◽  
A. IAN DE LA ROCHE
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Spring Wheat ◽  
N Fertilizer ◽  
Protein Fractions ◽  
N Application ◽  
Total N ◽  
Hard Red Spring Wheat ◽  
Nitrogen Fractions

Grain from hard red spring wheat (Triticum aestivum ’Neepawa’) grown with nine rates of N fertilizer (0–400 kg/ha) was analyzed for total N, non-protein N (NPN), and amino acids. In addition, the amino acid compositions of the various soluble protein fractions were determined. The percentages of total N, NPN, and protein N of the grain increased with each 50-kg increment of N up to the 150-kg rate. The proportions of glutamate, proline, and phenylalanine in the seed increased whereas threonine, serine, glycine, alanine, and valine decreased with the first three or four increments of N fertilizer. With increasing N content in the seed, the proportions of albumin, globulin, and glutenin 2 decreased while the proportions of gliadin and glutenin 1 increased. The various protein fractions differed from each other in amino acid composition but the amino acid composition of each fraction was not influenced significantly by N application.

scholarly journals Amino acid composition of Lagenaria siceraria seed flour and protein fractions

2010 ◽  
Vol 47 (6) ◽  
pp. 656-661 ◽  
Author(s):  
Moriyike Esther Ogunbusola ◽  
Tayo Nathaniel Fagbemi ◽  
Oluwatooyin Faramade Osundahunsi
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Protein Fractions ◽  
Lagenaria Siceraria ◽  
Seed Flour

scholarly journals Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars

2010 ◽  
Vol 23 (1) ◽  
pp. 54-60 ◽  
Author(s):  
Ilka Maria Vasconcelos ◽  
Fernanda Maria Machado Maia ◽  
Davi Felipe Farias ◽  
Claudio Cabral Campello ◽  
Ana Fontenele Urano Carvalho ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Protein Fractions ◽  
Cowpea Cultivars
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