Amino acid composition and In Vitro digestibility of some Egyptian foods made from faba bean (Vicia faba L)

1986 ◽  
Vol 22 (3) ◽  
pp. 225-233 ◽  
Author(s):  
M.M. Youssef ◽  
M.A. Hamza ◽  
M.H. Abd El-Aal ◽  
Laila A. Shekib ◽  
A.A. El-Banna
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Vicia Faba ◽  
Acid Composition ◽  
Faba Bean ◽  
In Vitro Digestibility ◽  
Vicia Faba L

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

2008 ◽  
Vol 107 (1) ◽  
pp. 11-18 ◽  
Author(s):  
Xian-Sheng Wang ◽  
Chuan-He Tang ◽  
Xiao-Quan Yang ◽  
Wen-Rui Gao
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Cannabis Sativa ◽  
In Vitro Digestibility ◽  
L Proteins

Amino Acid Composition of Protein Fractions Extracted from Phaseolus Beans and the Field Bean (Vicia faba L.)

1982 ◽  
Vol 47 (6) ◽  
pp. 1991-1994 ◽  
Author(s):  
MASAO KANAMORI ◽  
TSUNEO IKEUCHI ◽  
FUMIO IBUKI ◽  
MA KOTO KOTARU ◽  
KUANG KUNG KAN
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Vicia Faba ◽  
Acid Composition ◽  
Protein Fractions ◽  
Field Bean ◽  
Vicia Faba L
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