scholarly journals Quality changes of farmed blackspot seabream (Pagellus bogaraveo) subjected to slaughtering and storage under flow ice and ozonised flow ice

2009 ◽  
Vol 44 (8) ◽  
pp. 1561-1571 ◽  
Author(s):  
Victoria Álvarez ◽  
Xesús Feás ◽  
Jorge Barros-Velázquez ◽  
Santiago P. Aubourg
Keyword(s):  
Quality Changes ◽  
Pagellus Bogaraveo ◽  
And Storage

The Effect of Packaging and Storage Temperature on Quality Changes of ‘White Dadagi’ Cucumber

2021 ◽  
Vol 27 (2) ◽  
pp. 115-121
Author(s):  
Jung-Soo Lee ◽  
◽  
Gibin Kim ◽  
Hayeon Kim ◽  
DaHye Jeong ◽  
...  
Keyword(s):  
Storage Temperature ◽  
Quality Changes ◽  
And Storage

Losses and Quality Changes During Alfalfa Hay Harvest and Storage

1988 ◽  
Vol 31 (2) ◽  
pp. 0350-0355 ◽  
Author(s):  
C. A. Rotz ◽  
S. M. Abrams
Keyword(s):  
Quality Changes ◽  
Alfalfa Hay ◽  
And Storage

Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime

2000 ◽  
Vol 65 (3) ◽  
pp. 541-544 ◽  
Author(s):  
J.R. Gorny ◽  
R.A. Cifuentes ◽  
B. Hess-Pierce ◽  
A.A. Kader
Keyword(s):  
Fruit Size ◽  
Quality Changes ◽  
Fresh Cut ◽  
And Storage

Quality changes kinetic of tomato during transportation and storage

2021 ◽  
Author(s):  
Mai Al‐Dairi ◽  
Pankaj B. Pathare ◽  
Rashid Al‐Yahyai
Keyword(s):  
Quality Changes ◽  
And Storage

Quality changes in fresh-cut celery as affected by heat treatment and storage

2007 ◽  
Vol 87 (7) ◽  
pp. 1400-1407 ◽  
Author(s):  
Sonia Z Viña ◽  
María M López Osornio ◽  
Alicia R Chaves
Keyword(s):  
Heat Treatment ◽  
Quality Changes ◽  
Fresh Cut ◽  
And Storage
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