Use of n-hexadecane as an oxygen vector to improve Phaffia rhodozyma growth and carotenoid production in shake-flask cultures

2006 ◽  
Vol 101 (5) ◽  
pp. 1033-1038 ◽  
Author(s):  
Y.S. Liu ◽  
J.Y. Wu
Keyword(s):  
Shake Flask ◽  
Phaffia Rhodozyma ◽  
Carotenoid Production ◽  
Oxygen Vector

Optimization of carotenoid production by Phaffia rhodozyma cells grown on xylose

1998 ◽  
Vol 33 (2) ◽  
pp. 181-187 ◽  
Author(s):  
J.C. Parajó ◽  
V. Santos ◽  
M. Vázquez
Keyword(s):  
Phaffia Rhodozyma ◽  
Carotenoid Production

ATP-citrate lyase activity and carotenoid production in batch cultures of Phaffia rhodozyma under nitrogen-limited and nonlimited conditions

2009 ◽  
Vol 85 (6) ◽  
pp. 1953-1960 ◽  
Author(s):  
Cipriano Chávez-Cabrera ◽  
Zoila R. Flores-Bustamante ◽  
Rodolfo Marsch ◽  
María del Carmen Montes ◽  
Sergio Sánchez ◽  
...  
Keyword(s):  
Phaffia Rhodozyma ◽  
Atp Citrate Lyase ◽  
Batch Cultures ◽  
Carotenoid Production ◽  
Citrate Lyase ◽  
Lyase Activity

scholarly journals RICE PARBOILING WASTEWATER IN THE MAXIMIZATION OF CAROTENOIDS BIOPRODUCTION BY Phaffia rhodozyma

2015 ◽  
Vol 39 (4) ◽  
pp. 401-410 ◽  
Author(s):  
Danielle Alves da Silva Rios ◽  
Thais de Matos de Borba ◽  
Susana Juliano Kalil ◽  
Janaína Fernandes de Medeiros Burkert
Keyword(s):  
Fractional Factorial Design ◽  
Industrial Effluent ◽  
Phaffia Rhodozyma ◽  
Fractional Factorial ◽  
Malt Extract ◽  
Alternative Substrate ◽  
Natural Sources ◽  
Carotenoid Production ◽  
Central Composite ◽  
Potential Use

The interest in carotenoid production from natural sources has increased based in their possible use as dyes and their powerful biological antioxidant capacity. This study evaluated the use of rice parboiling wastewater (RPW) as an alternative substrate for the bioproduction of carotenoids using the yeast Phaffia rhodozyma and found it to be promising as the only source of nutrients, reaching a concentration of 0.6 μg mL-1 (259.1 μg g-1) in 48 h. To increase the potential use of this industrial effluent, a study of supplementation was carried out to enhance the production of carotenoids using the methodology of experimental design (a 2IV 6-2 fractional factorial design sequenced by a 24 central composite design). The conditions for maximizing the production of carotenoids were (g L-1) malt extract (16.25), peptone (8.75), sucrose (15) and rice parboiling wastewater (87.5), with a pH of 5 at 25 °C and 150 rpm for 144 h, which produced a concentration 5.3 μg mL-1 (628.8 μg g-1).

scholarly journals Magnetic field as a trigger of carotenoid production by Phaffia rhodozyma

2020 ◽  
Vol 98 ◽  
pp. 131-138
Author(s):  
Pedro Garcia Pereira da Silva ◽  
Daniel Prescendo Júnior ◽  
Luisa Sala ◽  
Janaina Fernandes de Medeiros Burkert ◽  
Lucielen Oliveira Santos
Keyword(s):  
Magnetic Field ◽  
Phaffia Rhodozyma ◽  
Carotenoid Production

Antibiotics from the newly isolatedStreptomyces elizabethii. I. Production of a polyene antifungal agent (Elizabethin) and actinomycin in shake flask cultures

1981 ◽  
Vol 31 (1) ◽  
pp. 167-177 ◽  
Author(s):  
S. John Pirt ◽  
Susan M. A. Pickett ◽  
Andrew M. Pickett ◽  
Erick J. Vandamme ◽  
Clive W. Bird
Keyword(s):  
Antifungal Agent ◽  
Shake Flask
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