Genetic associations between age at first calving and heifer body weight and scrotal circumference in Nelore cattle

2009 ◽  
Vol 126 (5) ◽  
pp. 387-393 ◽  
Author(s):  
D.A. Grossi ◽  
G.C. Venturini ◽  
C.C.P. Paz ◽  
L.A.F. Bezerra ◽  
R.B. Lôbo ◽  
...  
Keyword(s):  
Body Weight ◽  
Genetic Associations ◽  
Age At First Calving ◽  
Scrotal Circumference ◽  
Nelore Cattle

scholarly journals Genetic associations between visual scores, body weight and age at first calving in nellore breed cattle

2020 ◽  
Vol 72 (3) ◽  
pp. 955-960
Author(s):  
F.B. Freitas ◽  
C.V. Araújo ◽  
F.L. Menezes ◽  
F.G. Silva ◽  
S.I. Araújo ◽  
...  
Keyword(s):  
Body Weight ◽  
Mixed Linear Model ◽  
The Other ◽  
Body Structure ◽  
Genetic Associations ◽  
Maternal Environment ◽  
Age At First Calving ◽  
Components Analysis ◽  
Heritability Estimates ◽  
Quadratic Effects

ABSTRACT Body weight records of 231,416 Nellore females obtained from the Brazilian Association of Zebu Breeders were used to determine a linear combination between visual appraisal scores (body structure, precocity and muscling) using principal components analysis (PC), and to verify their genetic association with body weight at 12 months (BW) and age at first calving (AFC). The mixed linear model included the fixed effect of the contemporary group and the linear and quadratic effects of age at calving, random effects of genetic additive, maternal environment and temporary environment. Heritability estimates for BW, PC and AFC were 0.51, 0.30 and 0.17, respectively. Genetic additive correlations between BW and PC; BW and AFC, and PC and AFC were 0.48; -0.31 and -0.55; respectively. Spearman's correlations for the best-ranked bulls based on PC prediction were positive between BW and PC and negative among the other combinations. Heritability estimates and correlations indicate potential genetic gains for BW and CP with reduced AFC in cows. The use of PC allows positive responses on precocity and body weight development.

scholarly journals Relationships Among Age, Body Weight, Scrotal Circumference, Semen Quality and Peripheral Testosterone and Estradiol Concentrations in Pubertal and Postpubertal Holstein Bulls

2008 ◽  
Vol 70 (1) ◽  
pp. 119-121 ◽  
Author(s):  
Bhuminand DEVKOTA ◽  
Tsugio KOSEKI ◽  
Motozumi MATSUI ◽  
Motoki SASAKI ◽  
Etsushi KANEKO ◽  
...  
Keyword(s):  
Body Weight ◽  
Semen Quality ◽  
Scrotal Circumference ◽  
Holstein Bulls

Quantitative study of genetic gain for growth, carcass, and morphological traits of Nelore cattle

2019 ◽  
Vol 99 (2) ◽  
pp. 296-306
Author(s):  
Daniel Duarte da Silveira ◽  
Lucas De Vargas ◽  
Rodrigo Junqueira Pereira ◽  
Gabriel Soares Campos ◽  
Ricardo Zambarda Vaz ◽  
...  
Keyword(s):  
Genetic Variability ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Correlated Response ◽  
Genetic Associations ◽  
Muscle Area ◽  
Genetic Gains ◽  
Fat Thickness ◽  
Nelore Cattle ◽  
Genetic Trends

The aim of this study was to evaluate the genetic variability, genetic and phenotypic associations, and genetic gains of birth (BW), weaning (WW), and yearling (YW) weights, loin muscle area (LMA), backfat thickness (BF), rump fat thickness (RF), scores of body structure (BS), finishing precocity (FS), and muscling (MS) in Nelore cattle. Genetic parameters were obtained through Bayesian inference using BLUPF90 programs. All studied traits showed genetic variability, with heritability ranging from 0.29 to 0.47. In all studied ages, weights presented positive genetic correlations with LMA (ranging from 0.13 to 0.53), being generally stronger in comparison with the other carcass traits analyzed (BF and RF). Similarly, weights were higher genetic associated with BS (0.47–0.92) than with FS (0.18–0.62) and MS (0.22–0.65), respectively. The BF and RF showed positive and moderate genetic associations with FS and MS (0.31–0.36). Genetic trends were significant (P < 0.05) and favorable for WW, YW, and visual scores. Selection for increasing BW, WW, YW, and LMA will result in modest or no change in BF and RF (correlated response ranging from −0.04 to 0.07 mm per generation). In this population, carcass traits must be included in the selection indexes to obtain genetic gains in carcass quality, if desired.

scholarly journals Factors affecting the milk production of dairy cattle in northern rural areas of Bangladesh

2015 ◽  
Vol 4 (2) ◽  
pp. 41-45 ◽  
Author(s):  
MR Begum ◽  
M Anaruzzaman ◽  
MSI Khan ◽  
M Yousuf
Keyword(s):  
Body Weight ◽  
Dairy Cattle ◽  
Milk Production ◽  
Rural Areas ◽  
Binary Logistic Regression ◽  
Cross Sectional Study ◽  
Lactation Period ◽  
Cross Sectional ◽  
Age At First Calving ◽  
Factors Affecting

A cross sectional study was conducted to observe the factors affecting the productive performance of dairy cattle from northern rural areas of Bangladesh during July and September 2013. Data of 105 cows, 85 (80.95%) from local and 20 (19.05%) cows from cross breed, were randomly selected for the study. A binary logistic regression, expressed by odds ratio with 95% confidence interval, was done to determine the association of daily milk production categorized into ? 2 and > 2 liters (L), based on median, with the significant explanatory variables of body weight, age at first calving, lactation period, vitamin use, type of floor and milking person. The result demonstrated that the probability of milk production of >2 L was 6.16, 4.5, 20.65 and 5.7 times higher from the with animal body weight of >140 kg, age at first calving of >36 m, lactation period of >8 m and vitamin use than that of body weight of 140 kg, age at first calving of ?36 m, lactation period of ? 8 m, and not vitamin used respectively. The chance of milk production of > 2 L was 0.25 and 0.22 times lower for mud floor, and owner milking than that of brick floor and gowala (professional milking person) respectively. DOI: http://dx.doi.org/10.3329/ijarit.v4i2.22646 Int. J. Agril. Res. Innov. & Tech. 4 (2): 41-45, December, 2014

scholarly journals Selection for higher body weight in Nelore cattle is effective in achieving an increase of longissimus muscle area without reducing subcutaneous fat thickness

2012 ◽  
Vol 41 (6) ◽  
pp. 1426-1432 ◽  
Author(s):  
Tiago Roque Pinheiro ◽  
Maria Eugênia Zerlotti Mercadante ◽  
Lucia Galvão de Albuquerque ◽  
Sarah Figueiredo Martins Bonilha ◽  
Fábio Morato Monteiro
Keyword(s):  
Body Weight ◽  
Subcutaneous Fat ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Selection For ◽  
Nelore Cattle

scholarly journals Scrotal Circumference and its Relationship with Testicular Growth, Age, and Body Weight in Murrah Buffalo Bulls

2019 ◽  
Vol 8 (11) ◽  
pp. 2270-2274
Author(s):  
V.H. Shende ◽  
S.H. Sontakke ◽  
V.V. Potdar ◽  
Tejsjree V. Shirsath ◽  
J.R. Khadse
Keyword(s):  
Body Weight ◽  
Murrah Buffalo ◽  
Testicular Growth ◽  
Scrotal Circumference

RELATIONSHIPS OF SCROTAL CIRCUMFERENCE WITH BODY WEIGHT AND BACKFAT THICKNESS IN MULTIBREED SYNTHETIC POPULATIONS OF YOUNG BEEF BULLS

1982 ◽  
Vol 62 (4) ◽  
pp. 1049-1055 ◽  
Author(s):  
A. K. SHARMA ◽  
R. T. BERG
Keyword(s):  
Body Weight ◽  
Performance Test ◽  
Correlation Coefficients ◽  
Backfat Thickness ◽  
Simple Correlation ◽  
Scrotal Circumference ◽  
Synthetic Populations ◽  
Breed Group ◽  
Partial Correlations ◽  
Beef Bulls

Relationships of scrotal circumference (SC) with body weight (BW) and backfat thickness (FT) as measured from scanograms were studied. A total of 935 observations on growing multibreed synthetic beef bulls on a postweaning performance test were available from a commercial herd for this study. Significant breed group, period and group × period interaction effects were noted on SC, BW and FT. BW and SC increased significantly during the test in all breed groups, while FT showed no change in three breed groups. Repeatability pooled across groups for SC was estimated as 0.72; 0.66 after adjusting for BW. Significant correlations were noticed between SC and BW within each breed group. Partial correlations between SC and BW at constant FT were not different from gross correlations. Linear regression coefficients of SC on BW were significant in all groups and showed heterogeneity among groups but not between periods within groups. Adjustments of SC for BW should, therefore, be breed group specific. BW alone accounted for considerable variation in SC, from 38 to 76%. Simple correlation coefficients between SC and FT were low and significant in only two groups. A significant but low positive relationship was noted between SC and FT at constant BW in a group fed a high-concentrate diet during the postweaning gain period, but there was no relationship in four other groups. Results indicated that the method of adjusting SC for FT as an indirect way of adjusting for scrotal fat was not satisfactory. Key words: Bulls, scrotal circumference, growth

scholarly journals Fish and marine fatty acids intakes, theFADSgenotypes and long-term weight gain: a prospective cohort study

BMJ Open ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. e022877
Author(s):  
Tao Huang ◽  
Tiange Wang ◽  
Yoriko Heianza ◽  
Janey Wiggs ◽  
Dianjianyi Sun ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Weight Gain ◽  
Prospective Cohort ◽  
Fish Intake ◽  
Health Study ◽  
Genetic Associations ◽  
Long Term Changes ◽  
Long Chain

ObjectiveWe tested whether genetic variants near fatty acid desaturases gene (FADS) cluster, which were recently identified to be signatures of adaptation to fish-rich and n-3 polyunsaturated fatty acids (PUFAs)-rich diet, interacted with these dietary factors on change in body mass index (BMI).DesignThreeFADSvariants were examined for gene-diet interactions on long-term (~10 years) changes in BMI and body weight in four prospective cohort studies.SettingPopulation based study.Participants11 323 women from the Nurses’ Health Study (NHS), 6833 men from the Health Professionals Follow-up Study (HPFS) and replicated in 6254 women from the Women’s Health Initiative (WHI) and 5 264 Chinese from the Singapore Chinese Health Study (SCHS).Main outcomesLong-term (~10 years) changes in BMI and body weight.ResultsIn the NHS and HPFS cohorts, food-sourced n-3 PUFAs intake showed interactions with theFADSrs174570 on changes of BMI (P for interaction=0.02 in NHS, 0.05 in HPFS and 0.007 in combined). Such interactions were replicated in two independent cohorts WHI and SCHS (P for interaction=0.04 in WHI, 0.02 in SCHS and 0.001 in combined). The genetic associations of theFADSrs174570 with changes in BMI increased across the tertiles of n-3 PUFAs in all the cohorts. Fish intake also accentuated the genetic associations of theFADSrs174570 with long-term changes in BMI (pooled P for interaction=0.006). Viewed differently, long chain n-3 PUFAs intake showed stronger association with long-term changes in BMI among the rs174570 T carriers (beta=0.79 kg/m2per g, p=3×10−5) than the rs174570 non-T carriers (beta=0.16 kg/m2per g, p=0.08). Similar results were observed for fish intake.ConclusionsOur hypothesis-driven analyses provide replicable evidence that long chain n-3 PUFAs and fish intakes may interact with theFADSvariant on long-term weight gain. Further investigation is needed to confirm our findings in other cohorts.

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