Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hens

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/j.1439-0396.2011.01224.x ◽

2011 ◽

Vol 96 (6) ◽

pp. 1091-1100 ◽

Author(s):

U. Salma ◽

A. G. Miah ◽

H. Tsujii ◽

K. Schellander ◽

K.-H. Südekum

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Egg Yolk ◽

Lipid Fractions

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Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/jpn.13017 ◽

2018 ◽

Vol 103 (1) ◽

pp. 135-145 ◽

Author(s):

Yadong Mu ◽

Keying Zhang ◽

Shiping Bai ◽

Jian Ping Wang ◽

Qiufeng Zeng ◽

...

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Biochemical Parameters ◽

Laying Hens ◽

Egg Yolk ◽

Serum Biochemical Parameters ◽

Serum Biochemical ◽

Vitamin E Supplementation

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Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3339 ◽

2008 ◽

Vol 88 (13) ◽

pp. 2244-2252 ◽

Author(s):

Muzaffer Corduk ◽

Senay Sarica ◽

Eda Calikoglu ◽

Mustafa Kiralan

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Energy Levels ◽

Egg Yolk ◽

Carnitine Supplementation

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Effect of Dietary Animal Tallow and Vegetable Oil on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Liver of Laying Hens

Poultry Science ◽

10.3382/ps.0520051 ◽

1973 ◽

Vol 52 (1) ◽

pp. 51-57 ◽

Author(s):

J.S. Sim ◽

D.B. Bragg ◽

G.C. Hodgson

Keyword(s):

Adipose Tissue ◽

Fatty Acid Composition ◽

Acid Composition ◽

Vegetable Oil ◽

Laying Hens ◽

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The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens

The Journal of Poultry Science ◽

10.2141/jpsa.009072 ◽

2010 ◽

Vol 47 (2) ◽

pp. 163-169 ◽

Author(s):

S. Canan Bölükbasi ◽

M. Kuddusi Erhan ◽

Hilal Ürüsan

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Egg Yolk ◽

Bergamot Oil ◽

Citrus Bergamia

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Effects of Dietary Pine Cone Meal on Egg Production, Egg Quality, Serum Cholesterol and Cholesterol Content and Fatty Acid Composition of Egg Yolk in Laying Hens

Korean Journal of Poultry Science ◽

10.5536/kjps.2007.34.3.223 ◽

2007 ◽

Vol 34 (3) ◽

pp. 223-229 ◽

Author(s):

J.H. Lee ◽

K.S. Kim ◽

S.O. Shin ◽

J.H. Cho ◽

Y.J. Chen ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Serum Cholesterol ◽

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Egg Yolk ◽

Cholesterol Content ◽

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Effect of Dietary Oil, Cholesterol, and Soysterols on the Lipid Concentration and Fatty Acid Composition of Egg Yolk, Liver and Serum of Laying Hens

Poultry Science ◽

10.3382/ps.0570466 ◽

1978 ◽

Vol 57 (2) ◽

pp. 466-472 ◽

Author(s):

J.S. SIM ◽

D.B. BRAGG

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Egg Yolk ◽

Lipid Concentration ◽

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Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens

Livestock Science ◽

10.1016/j.livsci.2011.03.033 ◽

2011 ◽

Vol 140 (1-3) ◽

pp. 201-205 ◽

Author(s):

L. Yan ◽

Q.W. Meng ◽

X. Ao ◽

J.P. Wang ◽

H.D. Jang ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Adventitious Root ◽

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Egg Yolk ◽

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Effects of Feeding Tallow and Plant Fat to Laying Hens on Performance, Egg Quality and Fatty Acid Composition of Egg Yolk

Journal of Applied Animal Research ◽

10.1080/09712119.2009.9707029 ◽

2009 ◽

Vol 36 (1) ◽

pp. 49-52 ◽

Author(s):

Saban Celebi ◽

Muhlis Macit

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Egg Quality ◽

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Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3649 ◽

2009 ◽

Vol 89 (10) ◽

pp. 1737-1742 ◽

Author(s):

Sakine Yalçın ◽

Suzan Yalçın ◽

Handan Erol ◽

K Emre Buǧdaycı ◽

Bülent Özsoy ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Nigella Sativa ◽

Egg Yolk ◽

Cholesterol Content ◽

Black Cumin ◽

Black Cumin Seed ◽

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The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3360 ◽

2008 ◽

Vol 88 (13) ◽

pp. 2382-2387 ◽

Author(s):

Saban Celebi ◽

Muhlis Macit

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Egg Quality ◽

Egg Yolk ◽

Supplemental Fat

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